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	Beans with Burnt Ends Burnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another…	myra byanka Mar 2013 Professional	2 votes 1 review 4 comments 73 views
	Heinz 59 Sauce/Glaze This is adapted from a recipe on the back of a bottle of Heinz 57 sauce. The original called for the sauce and honey only. I decided to jazz it up…	Bob Vincent Jun 2012 Intermediate	2 votes 1 review 67 views
	Grilled Baby Artichokes with Chefs Dressing The grill adds so much flavor to the chokes that you don’t really need a sauce, but I am a sucker for a dipping…	Robyn Medlin Apr 2012 Intermediate	1 vote 47 views
	Grilled corn with coconut lime butter and pepper jack cheese I usually grill corn with the stalks on to help steam the corn but I’ve been having this Mexican style grilled…	Robyn Medlin Mar 2012 Intermediate	1 vote 213 views
	Sage Butter Brussel Sprouts with Prosciutto I don’t know why brussel sprouts get a bad reputation. If you cook them the right way, they are delicious! This…	Robyn Medlin Mar 2012 Intermediate	1 vote 11 views
	Pig Pickin' BBQ Sauce for Pulled Pork or Ribs East Texans are famous for bbq pork, not to say it can't be had in other parts of Texas, just as delicious to…	myra byanka Feb 2012 Professional	1 vote 191 views
	Herbed Grilled Veggies When I’m grilling, I always have a veggie I grill at the same time as the meat. This is part of my “Meal on the Grill” concept where I do everything…	Robyn Medlin May 2011 Intermediate	1 vote 71 views
	Grilled Romaine Grilled romaine is a best kept secret – it gets better and sweeter on the grill. I often do this as a side, but it makes a great main course with…	Robyn Medlin Sep 2010 Intermediate	1 vote 158 views