|
Tex-Mex Cheesy Corn Pudding for a Large GroupNice side dish for a bbq or potluck. |
myra byanka
Apr 2012 Professional |
2 votes
7511 views
|
|
|
Gulf Coast Shrimp SaladServe this for lunch as a salad, make sandwiches with lettuce and tomato, or as an appetizer with crackers. |
myra byanka
Apr 2012 Professional |
1 vote
3792 views
|
|
|
Tex-Mex Shrimp CocktailGreat warm weather appetizer or first course for spicy shrimp fans. |
myra byanka
Apr 2012 Professional |
1 vote
1581 views
|
|
|
Meyer Lemon Honey Vanilla MarmaladeIf you llike a real marmalade, you will love this fragrantly sensual, sweet, yet tart, pure fruit product on a… |
Amos Miller
Mar 2012 Professional |
5 votes
6646 views
|
|
|
Creamy Fresh Herb Salad DressingI have a small herb garden in the summer and frequently make this for my customers. |
myra byanka
Mar 2012 Professional |
2 votes
2745 views
|
|
|
A Grape Terrine with Moscato WineThis is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest… |
Amos Miller
Mar 2012 Professional |
3 votes
12558 views
|
|
|
Creole Flank SteakIf you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4… |
Amos Miller
Feb 2012 Professional |
2 votes
6607 views
|
|
|
Country Ham & Black-Eyed PeasBlack-eyed peas are NOT just a Southern New Year's Day tradition. Paired with Jalapeno Maple Bacon Cornbread you can celebrate all year long.… |
Amos Miller
Feb 2012 Professional |
2 votes
6435 views
|
|
|
CEVICHE! ~ Costa Rican StyleMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless… |
Amos Miller
Jan 2012 Professional |
7 votes
113597 views
|
|
|
Cauliflower & Potatoes ~ Indian styleI have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu… |
Amos Miller
Jan 2012 Professional |
8 votes
21525 views
|
Professional Chef Recipes
Some of the chefs we've selected represent the next generation in star chefs while others are very well known; check them out. We're sure you'll be hearing more about them in months and years to come.
