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Moroccan BreadIt is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the… |
Amos Miller
Jan 2011 Professional |
2 votes
8016 views
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Moroccan Preserved LemonsMoroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique… |
Amos Miller
Jan 2011 Professional |
4 votes
10219 views
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French Onion RingsCrunchy seasoned rings ! Seasoned with something totally out of this world. |
Karen Ann Sills
Mar 2010 Intermediate |
1 vote
4370 views
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1 2 3 Potato BakeI wanted something different to do with potatoes. I thought about what I could do. Hash Browns, sliced baking potatoes, and mash potatoes in one… |
Karen Ann Sills
Mar 2010 Intermediate |
1 vote
3577 views
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STEAK HOUSE ROAST CACCIATOREYOU HEAR OF CHICKEN AND TRUKEY CACCIATORE, I WANTED TO MAKE MY OWN VERSION OF IT USING A DIFFERENT KIND OF MEAT. SO I USE STEAK HOUSE ROAST, WITH… |
Kathy Sue Sills
Mar 2010 Intermediate |
1 vote
4666 views
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Chopped Salad with Chile Cherry DressingI developed this chopped salad for my wife. I wanted something with a substantially different flavor, to wit,… |
Bert Sackman
Sep 2009 Advanced |
1 vote
2710 views
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Californio's Chilled Tomatillo SoupThis soup would be one of the soups I would serve in Californio, my fantasy Southwestern restaurant. If you… |
Bert Sackman
Sep 2009 Advanced |
1 vote
3273 views
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French Onion Salisbury SteakThink of Salisbury steak as an elegant entree of seasoned hamburger in a sauce. In this case, the sauce is inspired by the classic French onion… |
Bert Sackman
Sep 2009 Advanced |
1 vote
3345 views
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Fat Choy Lemon ChickenLemon Chicken is often served with heavily breaded chicken pieces and a cloying lemon sauce that makes the dish less than enjoyable. Try this… |
Bert Sackman
Sep 2009 Advanced |
2 votes
3011 views
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MAS Ranch Red SauceGreat Red Sauce for pasta |
candice masters
Jan 2009 Professional |
1 vote
3299 views
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Professional Chef Recipes
Some of the chefs we've selected represent the next generation in star chefs while others are very well known; check them out. We're sure you'll be hearing more about them in months and years to come.
