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All recipes » July 4th

	Uncle Gary's Apple Pie This pie is "mountain High" when baked by Gary Supeck. This simple recipe is a must for anyone who wants a great tasting quality apple pie.…	J. Gino Genovesi Oct 2013 Professional	2 votes 2 reviews 2 comments 8725 views
	Upside-Down Caramel Apple Pie If there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few…	Robyn Savoie Oct 2013 Advanced	2 votes 1 review 2 comments 7545 views
	S’More Double Chocolate Pie This pie is a work in progress. This recipe is OK as written, but I still want to tweak it a bit. I think the next time I make it I will sprinkle…	Adam Janowski Jun 2011 Intermediate	1 vote 3261 views
	Favorite Recipes From Summer Years Past A great roundup that were the most viewed over past summers come take a look there is something for everyone.	Claudia lamascolo Jul 2011 Professional	1 vote 2389 views
	Fall Comfort Food Favorites A roundup of the best comfort foods for fall. Mac and Cheese Chili Meatloaf Pasta Sauces Apple Pie Soup Stew Much much more	Claudia lamascolo Oct 2011 Professional	1 vote 1 comment 4205 views
	Moon Pie This is basically an open faced eclair with a slight twist. A fairly light dessert that's pretty easy to make. It's called MOON pie because when the…	Syi Apr 2012 Advanced	1 vote 5566 views
	Crumbly Apple Pie When it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the…	Robyn Savoie Oct 2013 Advanced	1 vote 3649 views
	Classic Pie Crust Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…	Micheline Nov 2013 Intermediate	1 vote 1 comment 4419 views
	Celestial Pie Why limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold…	Robyn Savoie Feb 2014 Advanced	1 vote 5665 views
	Chocolate Angel Pie Chocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the light airy meringue shell.	Robyn Savoie Feb 2014 Advanced	1 vote 5250 views

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