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Any lamb cut, usually leg of lamb Grill marks are required Medium rare, do not overcook. Serve with mesta, jalala and rice Salt when on plate…

Jamie Bernier
Aug 2013
Intermediate

1 vote

3728 views

You may use cornish hens or duck for this recipe as well

Sue Golchehreh
May 2010
Intermediate

2 votes

4219 views

This is my “Polish” variation on Gumbo.

Alicja Lombard
Jan 2010
Intermediate

6 votes

15382 views