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Grilled Chicken Fajita Pizza

Grilled Chicken Fajita Pizza

Capture all the flavors of a chicken fajita on a delicious pizza crust. Source: http://www.rhodesbread.com/recipes/view/grilled-chicken-fajita-pizza

Rhodes Bake-N-Serv
Jun 2015
Beginner
1 vote
244 views
Plantain Crusted Pizza crust ( GF)

Plantain Crusted Pizza crust ( GF)

This recipe makes a fast and easy homemade pizza crust that you can make from start to finish in 25 minutes.…

judee
Jun 2015
Intermediate
1 vote
322 views
Hazelnut Shortbread Pizza

Hazelnut Shortbread Pizza

Try this fun new twist on a dessert pizza. It's sure to be a new favorite!

Rhodes Bake-N-Serv
Dec 2014
Beginner
1 vote
388 views
Pizza Muffins

Pizza Muffins

All your favorite pizza ingredients mixed with biscuits and baked into a great little hand held muffin.

Rhodes Bake-N-Serv
Sep 2014
Beginner
1 vote
743 views
Cane Rosso's Soppresatta Pizza

Cane Rosso's Soppresatta Pizza

This delicious pizza is a copycat I made when a friend named Kelly took me to the Cane Rosso Restaurant (Red Dog) to figure out what the ingredients…

myra byanka
Aug 2014
Professional
1 vote
930 views
Grilled Summer Veggie Pizza

Grilled Summer Veggie Pizza

Lots of fresh summer vegetables make this pizza good and good for you.

Rhodes Bake-N-Serv
Jun 2014
Beginner
1 vote
597 views
Berry Oatmeal Pizza

Berry Oatmeal Pizza

This pizza is perfect for a fun breakfast or a delicious dessert!

Rhodes Bake-N-Serv
Jun 2014
Beginner
1 vote
1006 views
Fresh Mozzarella, Heirloom Tomato, and Basil Pizza

Fresh Mozzarella, Heirloom Tomato, and Basil Pizza

I think there’s a reason that routine and rut start with the same letter. I’ll be the first to admit that some…

The Mom Chef
Oct 2013
Intermediate
1 vote
84 views
Heirloom Tomato and Cheese Pie

Heirloom Tomato and Cheese Pie

For the first time since we moved into our current house, I have a garden. I’ve wanted one for years, but the tree cover was always too thick so the…

The Mom Chef
Oct 2013
Intermediate
1 vote
54 views
Grilled Onion and Sage Flatbread

Grilled Onion and Sage Flatbread

If you love vegetables, you really need this issue of Fine Cooking. Page 48 begins a section called, ‘From…

The Mom Chef
Oct 2013
Intermediate
1 vote
40 views