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Avocado-Tomatillo Sauce (for Taquitos)

Avocado-Tomatillo Sauce (for Taquitos)

40+ years ago, when my father was in Viet Nam, we lived in his hometown for a year in southern California.…

Andra Kiser
Jun 2012
Intermediate
1 vote
75 views
Mitch's Homemade Dill Pickles

Mitch's Homemade Dill Pickles

These homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite.…

Mitch
Aug 2011
Intermediate
3 votes
764 views
"Everything but the Kitchen Sink" Chip Dip

"Everything but the Kitchen Sink" Chip Dip

I got this recipe from a co-worker about 20 years ago and have tweaked it to my taste. I always serve this with…

Andra Kiser
Jun 2011
Intermediate
1 vote
63 views
Game Day Chicken Chimichangas 3 Ways

Game Day Chicken Chimichangas 3 Ways

Game Day Chicken Chimichangas - 3 Ways is the perfect food for football fans everywhere. It's a crowd pleaser…

Debra aka Reel Lady
Jan 2011
Advanced
1 vote
590 views
Grilled Bacon Wrapped Cheese Stuffed Chicken

Grilled Bacon Wrapped Cheese Stuffed Chicken

Kathy Foster
Aug 2010
Intermediate
1 vote
361 views
Tex-Mex Beef Wraps

Tex-Mex Beef Wraps

This is one of my husband's favorites. Very easy!!

Kathy Foster
Aug 2010
Intermediate
1 vote
487 views
Fancy BUTTERSCOTCH SAUCE

Fancy BUTTERSCOTCH SAUCE

Classic Butterscotch Sauce with a healthy twist. A fancy, rich and decadent topping with an added key ingredient that produced a lovely surprising…

Foodessa
May 2010
Advanced
1 vote
88 views
Mediterranean style FILLING for Mexican Tortillas

Mediterranean style FILLING for Mexican Tortillas

This is a long standing versatile recipe from my personal repertoire of the tried and succeeded. This mix…

Foodessa
May 2010
Advanced
1 vote
186 views
NUTTY flourless cookie CRISPS < Brutti ma Buoni >

NUTTY flourless cookie CRISPS < Brutti ma Buoni >

Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti…

Foodessa
Apr 2010
Advanced
3 votes
541 views
Tabouli

Tabouli

This is a quick and fresh dish that is good all year round. I love to serve it with pita chips.

Jacqui Patek
Oct 2009
Intermediate
7 votes
6997 views