Creator: Linda Cantwell
looking for fruit pie recipes in nuwave
thanks for any advice on making pies in the nuwave
I'm not sure fuit pies work well in the Nuwave...or any that have a top and bottom crust anyway. I tried a Turkey Pot Pie back at Christmas time and the bottom crust did NOT cook at all. If anyone has any secret methods for cookig a 2 crust pie in the Nuwave, please clue us in....
I just bake a bottom crust until it looks done and then fill with a fruit filling. The Nuwave baker's book says to use a refrigerated pie crust and lay it over the filling and pinch the edges of the crusts to seal and then bake the whole pie. I also mix a crumb topping with flour, butter, and a little brown sugar and layer that on top of my filled crust and bake until the crumb topping is done... cobbler style. I have no complaints yet and a baked pie shell does really good under a pumpkin or pecan pie. Somewhere in here is my no-roll crust recipe made with butter, flour and confectioner's sugar. Amazingly rich!
You have to be logged in group member in order to post messages.