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A Rose Garden Of A Dessert!

A Rose Garden Of A Dessert!

This weekend we had company. This is nothing new for us, weekends are always for entertaining. This guest was different however, at least for me.…

kathy gori
Feb 2010
Advanced
6 votes
7625 views
The Rubba Chicken Circuit

The Rubba Chicken Circuit

PagesThe Rubba Chicken CircuitAs I've mentioned before I've been absolutely entranced by the ceramic chicken cooker from Early Morning Pottery that…

kathy gori
Dec 2009
Advanced
2 votes
597 views
Doughnuts From Campania (Viccitelli)

Doughnuts From Campania (Viccitelli)

Global Cookbook
Oct 2009
Advanced
1 vote
1023 views
Zuppa di Pesce - Sea food Stew-

Zuppa di Pesce - Sea food Stew-

Here it is a delicious Fish Plate full of flavors and rich taste This is the real version of the neapolitan Fish Stew as made in the best…

Pasquale Frola
Jun 2009
Professional
3 votes
12534 views
Caprese

Caprese

This is a tipical appetizer from the island of Capri Italy very fresh and very testy and amazingly easy. In this preparation the basil leaves need…

Pasquale Frola
Jun 2009
Professional
4 votes
5579 views
Rabbit Mixed Grill

Rabbit Mixed Grill

Rabbit is eate all over Italy, but it is a specialty of the island of Ischia, which lies just off the coast of Campania. Rabbits once ran wild…

Nate Appleman
Aug 2008
Professional
4 votes
10315 views
Heirloom Tomato Caprese Salad

Heirloom Tomato Caprese Salad

Heirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also a…

Mihir Shah
Jul 2008
Advanced
2 votes
10506 views
RICOTTA PANZAROTTI WITH MARINARA SAUCE

RICOTTA PANZAROTTI WITH MARINARA SAUCE

I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very…

Linda Tay Esposito
Jul 2008
Professional
1 vote
11294 views
Pasta capperi, olive, anchovy

Pasta capperi, olive, anchovy

This is a mediterranean sauce for pasta, it's very simple. As you may know from my profile I don't use garlic and onion, but I will write the recipe…

Paola Polati
May 2008
Intermediate
6 votes
8008 views