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Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans

Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans

Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans. For…

Foodessa
Oct 2014
Advanced
1 vote
1060 views
Light Fettuccine with Mushrooms

Light Fettuccine with Mushrooms

Catherine Pappas
Oct 2014
Intermediate
3 votes
1363 views
Smoked Trout & Artichoke Galette

Smoked Trout & Artichoke Galette

This is a tasty savory galette. It makes a great appetizer or a nice meal for two with the addition of a…

Bob Vincent
Sep 2014
Intermediate
1 vote
1076 views
Pesce all’acqua pazza (Fish Poached in “Crazy Water”)

Pesce all’acqua pazza (Fish Poached in “Crazy Water”)

Acqua pazza, or ‘crazy water’ is the humorous term for a really easy but very tasty Neapolitan method for…

Frank Fariello
Sep 2014
Advanced
1 vote
148 views
Vegetable PASTA bake YOGURT sauce GRATIN

Vegetable PASTA bake YOGURT sauce GRATIN

Fresh garden vegetables celebrate summer with a smothering of melting cheese. An egg and yogurt sauce blanket…

Foodessa
Aug 2014
Advanced
1 vote
970 views
Spaghetti Lasagna w/ Zucchini

Spaghetti Lasagna w/ Zucchini

Catherine Pappas
Aug 2014
Intermediate
1 vote
937 views
Focaccia

Focaccia

This focaccia is light, flavorful and very easy to make. The flavor and texture are excellent. The dough has only one rise. Start to finish takes…

Farrell May Podgorsek
Jun 2014
Advanced
1 vote
686 views
Beef Braciole with Sunday Sugo Rosso

Beef Braciole with Sunday Sugo Rosso

This is a tasty braised beef dish. I used top round only because it was on sale. Flank steak or skirt steak…

Bob Vincent
May 2014
Intermediate
2 votes
1935 views
Grilled Chicken Breasts in Blackberry Ginger Balsamic with Salmon Trottole

Grilled Chicken Breasts in Blackberry Ginger Balsamic with Salmon Trottole

Grilled chicken breasts made plump and juicy with an easy balsamic…

Bobby Lovera
Apr 2014
Professional
2 votes
1860 views
Pasta Al Forno - My Italian version of 'Mac and Cheese'

Pasta Al Forno - My Italian version of 'Mac and Cheese'

'Pasta al forno' is not only a real staple in Italian cuisine, it's incredibly versatile. Use whatever is…

Foodessa
Mar 2014
Advanced
1 vote
918 views