|
Risotto timbale - Edamane beans with Chicken - Tomato stockNot only delicious...it's been a very showy way to present risotto. Buon appetito! For a detailed… |
Foodessa
Jan 2013 Advanced |
1 vote
23 views
|
|
|
Risotto with Italian sausage and BroccoliA creamy flowing...Risotto. The added Italian sausage and broccoli bring the dish up a notch. Buon appetito.… |
Foodessa
Jan 2013 Advanced |
1 vote
37 views
|
|
|
Pork Sausage vegetable sauté MEATLOAF muffin puffs with a Goat Cheese centerPork Sausage vegetable sauté MEATLOAF muffin puffs with a Goat Cheese… |
Foodessa
Dec 2012 Advanced |
1 vote
50 views
|
|
|
LIPARDO'S PUTO SECOMy recipe is on Top 20 Best Asian Cookie Recipes as rated and reviewed by millions of home cooks. … “I used to enjoy my own recipes but it’s more… |
MARIA LOURDES V. LIPARDO-AYUB
Nov 2012 Advanced |
1 vote
373 views
|
|
|
Bobby Lovera's Bear Claw Bread Pudding (Budino)Cinnamon Almonds collide with buttery pastry, honey and Sicilian Fiori custard for one of the world's ultimate… |
Bobby Lovera
Nov 2012 Professional |
4 votes
200 views
|
|
|
Pizza di scarola (Escarole Pie)The word pizza in Italian has a broader meaning than it does in English. Besides the savory disk we all know and love, it also refers to both savory… |
Frank Fariello
Nov 2012 Advanced |
1 vote
46 views
|
|
|
Spicy SandyThis dish is a play on a great combination of flavors - balsamic vinegar, fresh basil, fresh mozzerella with heat from hot cherry peppers. I created… |
Cara Fernicola
Nov 2012 Advanced |
1 vote
28 views
|
|
|
Pizzette fritte (Little Fried Pizzas)I’ve said before and I’ll say it again: is there anything more primally satisfying than fried dough? If there… |
Frank Fariello
Oct 2012 Advanced |
1 vote
15 views
|
|
|
Scarola aglio e olio (Sautéed Escarole)One of the oldest nicknames for the people of Campania was mangiafoglie, or ‘leaf eaters’, because they were… |
Frank Fariello
Oct 2012 Advanced |
0 votes
3 views
|
|
|
Gluten Free Appetizers For AllWhat you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat. |
Joanne
Oct 2012 Intermediate |
1 vote
193 views
|
Mozzarella in carrozza
