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Focaccia with fresh tomato, zucchini & Kalamata olives

Focaccia with fresh tomato, zucchini & Kalamata olives

Catherine Pappas
Nov 2014
Intermediate
1 vote
1649 views
Tomato Cutlet Antipasto

Tomato Cutlet Antipasto

Catherine Pappas
Oct 2014
Intermediate
1 vote
1847 views
Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans

Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans

Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans. For…

Foodessa
Oct 2014
Advanced
1 vote
1389 views
Light Fettuccine with Mushrooms

Light Fettuccine with Mushrooms

Catherine Pappas
Oct 2014
Intermediate
3 votes
1701 views
Smoked Trout & Artichoke Galette

Smoked Trout & Artichoke Galette

This is a tasty savory galette. It makes a great appetizer or a nice meal for two with the addition of a…

Bob Vincent
Sep 2014
Intermediate
1 vote
1317 views
Pesce all’acqua pazza (Fish Poached in “Crazy Water”)

Pesce all’acqua pazza (Fish Poached in “Crazy Water”)

Acqua pazza, or ‘crazy water’ is the humorous term for a really easy but very tasty Neapolitan method for…

Frank Fariello
Sep 2014
Advanced
1 vote
192 views
Vegetable PASTA bake YOGURT sauce GRATIN

Vegetable PASTA bake YOGURT sauce GRATIN

Fresh garden vegetables celebrate summer with a smothering of melting cheese. An egg and yogurt sauce blanket…

Foodessa
Aug 2014
Advanced
1 vote
1213 views
Spaghetti Lasagna w/ Zucchini

Spaghetti Lasagna w/ Zucchini

Catherine Pappas
Aug 2014
Intermediate
1 vote
1111 views
Focaccia

Focaccia

This focaccia is light, flavorful and very easy to make. The flavor and texture are excellent. The dough has only one rise. Start to finish takes…

Farrell May Podgorsek
Jun 2014
Advanced
1 vote
858 views
Beef Braciole with Sunday Sugo Rosso

Beef Braciole with Sunday Sugo Rosso

This is a tasty braised beef dish. I used top round only because it was on sale. Flank steak or skirt steak…

Bob Vincent
May 2014
Intermediate
2 votes
2220 views