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Vegetable Chow MeinDetox , weight loss, and blood sugar balancer drink Make it in your kitchen How many chemicals are you exposed to in a day?... |
judee
Apr 2013 Intermediate |
1 vote
47 views
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Lupin Flour BreadLupin Flour BreadMarch 31, 2013 by buttoniMy inspiration for this Added Note: This bread has a slight “corn taste” and eaten hot with butter, it is… |
buttoni
Apr 2013 Intermediate |
1 vote
11 views
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Shrimp “Crowned” Swai with Creamy CauliflowerShrimp “Crowned” Swai with Creamy CauliflowerApril 2, 2013 by buttoniThis delightful seafood dinner was just… |
buttoni
Apr 2013 Intermediate |
1 vote
5 views
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Zucchini “Donuts”Zucchini “Donuts”April 15, 2013 by buttoniClick for Top viewVARIATION: You could omit the onion powder and Parmesan cheese in these, sub in 1/2… |
buttoni
Apr 2013 Intermediate |
1 vote
3 views
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Gluten-Free Grain-Free Focaccia BreadGluten-Free Grain-Free Focaccia BreadApril 22, 2013 by buttoniI no longer eat wheat flour, after reading Dr.… |
buttoni
Apr 2013 Intermediate |
1 vote
2 views
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Gluten-Free Grain Free Pizza CrustGluten-Free Grain Free Pizza CrustApril 23, 2013 by buttoniFinally a pizza crust I’m really proud of! Tasty,… |
buttoni
Apr 2013 Intermediate |
1 vote
37 views
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Tortilla SoupTortilla SoupJuly 13, 2009 by buttoniThis Induction friendly soup is one of my favorites at Mexican restaurants. My first exposure to it was at a… |
buttoni
Apr 2013 Intermediate |
1 vote
6 views
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Slivered Beef Spaghetti SauceSlivered Beef Spaghetti SauceJuly 19, 2009 by buttoniSlivered Beef Spaghetti SauceClick pic to enlargeWe came across this spaghetti sauce recipe… |
buttoni
Apr 2013 Intermediate |
1 vote
2 views
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Lebanese Baked ChickenLebanese Baked ChickenAugust 4, 2009 by buttoniLebanese Baked ChickenOur best friends in Dallas have taken us several times to a wonderful little… |
buttoni
Apr 2013 Intermediate |
1 vote
7 views
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Peggy's Spaghetti SaucePeggy’s Spaghetti SauceAugust 13, 2009 by buttoniThis is the spaghetti sauce I have been cooking for over 40 years. I usually double or triple… |
buttoni
Apr 2013 Intermediate |
1 vote
6 views
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