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Succulent Pan-Seared Hokkaido Scallops Salad

Succulent Pan-Seared Hokkaido Scallops Salad

This simple and colourful refreshing salad features plumpy seared scallops on a bed of greens with cherry…

Blackswan
Jul 2015
Advanced
1 vote
877 views
Prawns Roast

Prawns Roast

This is sure to ignite your taste buds. Adapted from the Chemmeen Roast recipe provided by Marias Menu, this helped me take my husband back to his…

Varsha Premdas
Mar 2013
Intermediate
1 vote
648 views
Assorted Tempura and Kakiage

Assorted Tempura and Kakiage

Tempura is a popular Japanese food in the States as well-known as sushi. It is not too difficult to make.

Yu
Jun 2012
Intermediate
1 vote
1117 views
Broiled Salmon with Miso Glaze

Broiled Salmon with Miso Glaze

This is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe…

Bob Vincent
Mar 2012
Intermediate
1 vote
1429 views
Hello Kitty Bento Box

Hello Kitty Bento Box

Following my posts on Angry Birds Onigiri Bento Box, people went wild! I’ve many requests to make these cute Japanese rice balls for them. One of…

Blackswan
Jul 2011
Advanced
1 vote
1509 views
Angry Birds Onigiri Bento Box (おにぎり)

Angry Birds Onigiri Bento Box (おにぎり)

An idea struck me when it was my son’s lunch box day on Fridays. Jon loves Onigiri, so I decided to make him an…

Blackswan
Jul 2011
Advanced
2 votes
1531 views
Reunion Dinner - Bountiful Goldfish Salad (年年有余)

Reunion Dinner - Bountiful Goldfish Salad (年年有余)

This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance…

Blackswan
Feb 2011
Advanced
1 vote
1124 views
Wafu Spaghetti in Colourful Capsicum Cups

Wafu Spaghetti in Colourful Capsicum Cups

Don’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive…

Blackswan
Jan 2011
Advanced
1 vote
1215 views
Funky Chilled Century Egg Tofu

Funky Chilled Century Egg Tofu

Happy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve.

Blackswan
Jan 2011
Advanced
1 vote
1675 views
Cream of Wild Mushroom

Cream of Wild Mushroom

Mushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich &…

Blackswan
Oct 2010
Advanced
1 vote
1096 views