The world's largest kitchen

All recipes » Dinner Party

	Crunchy Tomato Salad with Pea Sprouts This was the 13-Course BBQ Menu for my party, and the tomato salad was one of the appetizers. Topped with…	Blackswan Aug 2018 Advanced	1 vote 4244 views
	Succulent Pan-Seared Hokkaido Scallops Salad This simple and colourful refreshing salad features plumpy seared scallops on a bed of greens with cherry…	Blackswan Jul 2015 Advanced	1 vote 2 comments 4884 views
	Prawns Roast This is sure to ignite your taste buds. Adapted from the Chemmeen Roast recipe provided by Marias Menu, this helped me take my husband back to his…	Varsha Premdas Mar 2013 Intermediate	1 vote 1 comment 2575 views
	Assorted Tempura and Kakiage Tempura is a popular Japanese food in the States as well-known as sushi. It is not too difficult to make.	Yu Jun 2012 Intermediate	1 vote 4320 views
	Broiled Salmon with Miso Glaze This is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe…	Bob Vincent Mar 2012 Intermediate	1 vote 3554 views
	Hello Kitty Bento Box Following my posts on Angry Birds Onigiri Bento Box, people went wild! I’ve many requests to make these cute Japanese rice balls for them. One of…	Blackswan Jul 2011 Advanced	1 vote 5420 views
	Angry Birds Onigiri Bento Box (おにぎり) An idea struck me when it was my son’s lunch box day on Fridays. Jon loves Onigiri, so I decided to make him an…	Blackswan Jul 2011 Advanced	2 votes 1 review 5135 views
	Reunion Dinner - Bountiful Goldfish Salad (年年有余) This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance…	Blackswan Feb 2011 Advanced	1 vote 4 comments 3590 views
	Wafu Spaghetti in Colourful Capsicum Cups Don’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive…	Blackswan Jan 2011 Advanced	1 vote 4215 views
	Funky Chilled Century Egg Tofu Happy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve.	Blackswan Jan 2011 Advanced	1 vote 9223 views

« 1 2 »