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	Polenta Squares with Gorgonzola - Crostoni al Gorgonzola Fried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --…	Evelyn Scott Oct 2010 Advanced	2 votes 1 comment 150 views
	Chiacchiere Chiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise…	Patricia Turo Apr 2010 Intermediate	5 votes 3 reviews 890 views
	Italian Street Food, Zeppole first made in Naples First made in Naples by a baker and sold on the street stand. You can still find them served in stalls on the…	Patricia Turo Apr 2010 Intermediate	2 votes 1 review 1110 views
	Frittata ai carciofi (Artichoke Frittata) The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,…	Frank Fariello Mar 2010 Advanced	5 votes 3 reviews 2 comments 785 views
	Le Polpettine alla Bolognese Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last…	Carmelita Mar 2010 Professional	1 vote 1 comment 57 views
	Tips on Nuts with Recipe Not a place if your allergic to nuts, but if your a nut, or nut lover, this is for you~ :) A great salad at the end Shrimp Nutty Salad	Claudia lamascolo Mar 2010 Professional	3 votes 2 reviews 40 views
	Fear of Frying? Or how to make a perfect Italian Fritto Misto every time	Carmelita Mar 2010 Professional	2 votes 113 views
	Crisp Calamari Everyone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime,…	Carmelita Feb 2010 Professional	3 votes 2 reviews 1 comment 123 views
	Baccala' e ceci Everyone knows that Friday is fish day for Catholics (even for some lapsed Catholics like myself). A traditional Friday dish in Rome is baccala' e…	Frank Fariello Feb 2010 Advanced	3 votes 2 reviews 263 views
	Italian meatballs The quality of your ingredients will make or break the dish you are preparing. The key to these meatballs are the types of meat and bread you use to…	Deanna Polito-Laughinghouse Feb 2010 Intermediate	2 votes 1091 views

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