All recipes » Picnic
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Rava coconut ladooRava coconut ladoo is specially made during Diwali festival in India.It is also termed as semolina-coconut sweet balls.It is one of the famous sweet… |
pshinde2109
Jun 2013 Beginner |
1 vote
2 views
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vanilla cupcakesSimple Vanilla Cupcakes with Raspberry Butter Cream Frosting Recipe. Enjoy your celebration with sweet and cute cupcakes. |
pshinde2109
Jun 2013 Beginner |
1 vote
5 views
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Vegetable PakoraPakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their… |
aparna
Jun 2013 Advanced |
1 vote
17 views
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Orange SmoothieThe orange (specifically, the sweet orange) is the fruit of the citrus species.The origin of the term orange is presumably the Sanskrit word for… |
aparna
Jun 2013 Advanced |
1 vote
18 views
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Mango Malai KulfiKulfi is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as "traditional Indian Subcontinent ice cream".It is… |
aparna
May 2013 Advanced |
1 vote
25 views
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Balushahi/Doughnutdelicious dessert for every occasion Balushahi is a traditional dessert in northern Indian Cuisine, it is somehow similar to a glazed doughnut.… |
aparna
May 2013 Advanced |
1 vote
14 views
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Stir Fried Rice lovers, you will remember this one...If you are a rice lover, that's one thing; however, if you are a stir fried rice lover, this recipe creation… |
Nick Roche
May 2013 Advanced |
1 vote
173 views
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Pan-Roasted Sambar Flavored Salmon with OnionsI'm so fond of sambar masala, I keep experimenting in my recipes whenever possible. Last weekend I made an… |
Sonali Pradhan
May 2012 Advanced |
1 vote
30 views
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Amritsari Fish- A popular street food of PunjabAmritsari Fish, a delicacy originated from Amritsar, Punjab is also a popular street food sold in the streets… |
Sonali Pradhan
May 2012 Advanced |
1 vote
235 views
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Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot SauceFor those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on… |
Giggling Gourmet
Apr 2012 Advanced |
2 votes
88 views
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