Creator: Frank Fariello

 

I mangiafagioli: Lovers of Tuscan Cuisine Talk

Subject By Messages Last Post
Hello! I am so glad i found you Magi Guice Magi Guice 2 replies
2 people
February 14, 2011 18:48
Zampetta di vitello alla parmigiana giovanni martines giovanni martines No replies yet November 13, 2010 15:40
Tuscan cooking Kerry Brown Kerry Brown 1 reply
1 person
February 11, 2010 23:27
Welcome to I Mangiafagioli! Frank Fariello Frank Fariello 2 replies
2 people
February 11, 2010 23:31

I mangiafagioli: Lovers of Tuscan Cuisine Recipes (5 of 375) View all

Cube Steak Parmigiana

Cube Steak Parmigiana

This recipe replaces traditional veal by dressing up tenderized round steak. The cube steak will come out tender and juicy with a crunchy coating.…

Robyn Savoie
Apr 2014
Advanced
1 vote
199 views
Mediterranean Couscous Salad

Mediterranean Couscous Salad

This Mediterranean meal is fast, flavorful, and healthy. A lemon and oregano dressing enlivens feta cheese and vegetables on a bed of quick-cooking…

Robyn Savoie
Apr 2014
Advanced
1 vote
146 views
Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce

Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce

This recipe is adapted from a winery we are club members with. Jacuzzi Family Vineyards has some great Italian…

Bob Vincent
Mar 2014
Intermediate
1 vote
411 views
“Light” Bolognese Sauce with Fettuccine

“Light” Bolognese Sauce with Fettuccine

Catherine Pappas
Mar 2014
Intermediate
2 votes
454 views
Classic Risotto Milanese

Classic Risotto Milanese

I am generally not a trend follower. Generally. If I’m completely honest, I’ll have to admit that there have been one or two fads to which I’ve…

The Mom Chef
Mar 2014
Intermediate
1 vote
1 view