Creator: Frank Fariello

 

I mangiafagioli: Lovers of Tuscan Cuisine Talk

Subject By Messages Last Post
Hello! I am so glad i found you Magi Guice Magi Guice 2 replies
2 people
February 14, 2011 18:48
Zampetta di vitello alla parmigiana giovanni martines giovanni martines No replies yet November 13, 2010 15:40
Tuscan cooking Kerry Brown Kerry Brown 1 reply
1 person
February 11, 2010 23:27
Welcome to I Mangiafagioli! Frank Fariello Frank Fariello 2 replies
2 people
February 11, 2010 23:31

I mangiafagioli: Lovers of Tuscan Cuisine Recipes (5 of 398) View all

Cinghiale in agrodolce (Sweet and Sour Wild Boar)

Cinghiale in agrodolce (Sweet and Sour Wild Boar)

Genuine Italian cookery generally has straight-forward taste profiles. As I’ve said before, one of the best…

Frank Fariello
Dec 2014
Advanced
1 vote
526 views
Spaghetti with Baby Clams & Linguica

Spaghetti with Baby Clams & Linguica

This is a tasty pasta dish. It is quick to make and will serve four nicely. I would have used linguine…

Bob Vincent
Jan 2015
Intermediate
2 votes
2225 views
Flaky Pandan Croissant

Flaky Pandan Croissant

Asian twist croissant !

kristy
Jan 2016
Intermediate
1 vote
527 views
Green Tea Cream Cheese Parfait

Green Tea Cream Cheese Parfait

kristy
Jan 2016
Intermediate
1 vote
1254 views
marinated MUSHROOM and White BEAN dip

marinated MUSHROOM and White BEAN dip

Alfresco in your garden or terrasse with a few spreads and dips. For a dedicated post on more spreads and…

Foodessa
Jun 2016
Advanced
2 votes
580 views