Creator: Frank Fariello

 

I mangiafagioli: Lovers of Tuscan Cuisine Talk

Subject By Messages Last Post
Hello! I am so glad i found you Magi Guice Magi Guice 2 replies
2 people
February 14, 2011 18:48
Zampetta di vitello alla parmigiana giovanni martines giovanni martines No replies yet November 13, 2010 15:40
Tuscan cooking Kerry Brown Kerry Brown 1 reply
1 person
February 11, 2010 23:27
Welcome to I Mangiafagioli! Frank Fariello Frank Fariello 2 replies
2 people
February 11, 2010 23:31

I mangiafagioli: Lovers of Tuscan Cuisine Recipes (5 of 398) View all

SINGAPORIAN RICE

SINGAPORIAN RICE

It’s a rich food, carbo-loading but so tasty. It’s made of long-grained rice, spaghetti, chicken and vegetable with ketchup-mayonnaise and fried…

MARIA LOURDES V. LIPARDO
Mar 2015
Advanced
1 vote
1605 views
Yellow Squash w/ Sausage & Pasta

Yellow Squash w/ Sausage & Pasta

Catherine Pappas
Nov 2014
Intermediate
1 vote
1402 views
Green Tea Cream Cheese Parfait

Green Tea Cream Cheese Parfait

kristy
Jan 2016
Intermediate
1 vote
958 views
Healthy Steamed Pumpkin Muffins

Healthy Steamed Pumpkin Muffins

A simple healthy treat for your family.

kristy
Jul 2015
Intermediate
1 vote
670 views
Cinghiale in agrodolce (Sweet and Sour Wild Boar)

Cinghiale in agrodolce (Sweet and Sour Wild Boar)

Genuine Italian cookery generally has straight-forward taste profiles. As I’ve said before, one of the best…

Frank Fariello
Dec 2014
Advanced
1 vote
463 views