Creator: Frank Fariello

 

I mangiafagioli: Lovers of Tuscan Cuisine Talk

Subject By Messages Last Post
Hello! I am so glad i found you Magi Guice Magi Guice 2 replies
2 people
February 14, 2011 18:48
Zampetta di vitello alla parmigiana giovanni martines giovanni martines No replies yet November 13, 2010 15:40
Tuscan cooking Kerry Brown Kerry Brown 1 reply
1 person
February 11, 2010 23:27
Welcome to I Mangiafagioli! Frank Fariello Frank Fariello 2 replies
2 people
February 11, 2010 23:31

I mangiafagioli: Lovers of Tuscan Cuisine Recipes (5 of 378) View all

Chicken Saltimbocca With Mushroom Marsala Sauce

Chicken Saltimbocca With Mushroom Marsala Sauce

I needed to use some leftover Prosciutto from a previous dish so this was the result. It was tasty with the…

Bob Vincent
Jun 2014
Intermediate
2 votes
645 views
Brickyard Barbecued Game Hens

Brickyard Barbecued Game Hens

I found this fantastic grilled game hen recipe in Mario Batali's "Mario Tailgates NASCAR Style" cookbook published in 2006. These game hens are…

Robyn Savoie
Jun 2014
Advanced
1 vote
421 views
Beef Braciole with Sunday Sugo Rosso

Beef Braciole with Sunday Sugo Rosso

This is a tasty braised beef dish. I used top round only because it was on sale. Flank steak or skirt steak…

Bob Vincent
May 2014
Intermediate
2 votes
713 views
Baked Mostaccioli And Beef

Baked Mostaccioli And Beef

Here's a classic dish taking on a new twist. By using a small amount to Italian seasoned tomato sauce and adding just a bit of cinnamon and…

Robyn Savoie
May 2014
Advanced
1 vote
734 views
Cube Steak Parmigiana

Cube Steak Parmigiana

This recipe replaces traditional veal by dressing up tenderized round steak. The cube steak will come out tender and juicy with a crunchy coating.…

Robyn Savoie
Apr 2014
Advanced
1 vote
580 views