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All recipes » July 4th

	Cannoli A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York	Joanne Oct 2012 Intermediate	5 votes 3 reviews 492 views
	Kheemah Kheemah Kheehah Chamelion Ok, I'm sure I'm dating myself with that one. I remember when I was dancing around with one earring and big…	kathy gori Mar 2010 Advanced	4 votes 3 reviews 1 comment 172 views
	An Italian Cookout For many Italians, Summer means outdoor grilling, just as it does for much of the rest of the world. On today's menu:	Frank Fariello Jul 2010 Advanced	4 votes 2 reviews 238 views
	Panzanella (Tuscan Bread Salad) Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make,…	Frank Fariello Sep 2010 Advanced	4 votes 1 comment 273 views
	Anyone Can Pickle! Cherries, Sweet, Spicy and Fast! I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The…	kathy gori Aug 2010 Advanced	3 votes 2 reviews 159 views
	Carrabba's Italian Grilled Stuffed Mushrooms These are a great summertime meal.	Evelyn Scott May 2010 Advanced	3 votes 1 review 328 views
	It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really! As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge…	kathy gori May 2010 Advanced	3 votes 1 review 849 views
	Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata I must have been a farmer in a previous life. For as long as I can…	kathy gori Jul 2010 Advanced	2 votes 1 review 1 comment 141 views
	Squash Blossoms, The Edible Flowers And How To Fix Them This is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never…	kathy gori Jul 2010 Advanced	2 votes 461 views
	TiraMiSù ExtraOrdinario Swooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The…	Foodessa Dec 2010 Advanced	2 votes 1 review 542 views

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