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Insalata di riso (Summer Rice Salad)

Insalata di riso (Summer Rice Salad)

Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most…

Frank Fariello
Aug 2010
Advanced
3 votes
2281 views
Ciliege torta della Nonna

Ciliege torta della Nonna

A tarta made with cherries (you can use other types of fruit such as apples, pears and figs) that is easy to make. It will impress your guests!

Patricia Turo
Aug 2010
Intermediate
3 votes
1066 views
Sfogliatelle or Canolli; The Ultimate Italian Pastry

Sfogliatelle or Canolli; The Ultimate Italian Pastry

A crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was…

Patricia Turo
Aug 2010
Intermediate
6 votes
24298 views
La Recette les anchois au sel (A recipe for anchovies preserved in salt)

La Recette les anchois au sel (A recipe for anchovies preserved in salt)

Anchovies are your friend in cooking and will add a unique flavor to your…

Patricia Turo
Jul 2010
Intermediate
1 vote
531 views
Farfalle al Melone (farfalle pasta with melon) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Farfalle al Melone (farfalle pasta with melon) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Have you ever thought of substituting…

maria liberati
Jul 2010
Professional
2 votes
772 views
Zucchini Cream Pasta Sauce & Stella d’Italia

Zucchini Cream Pasta Sauce & Stella d’Italia

For all those people who have more zucchini then they can eat. This is a very nice sauce for any kind of pasta.…

Patricia Turo
Jul 2010
Intermediate
3 votes
741 views
Spicy Shrimp Boudin Balls

Spicy Shrimp Boudin Balls

If you ever come to Louisiana make sure you try our famous and delicious boudin balls. If you get your hands on some really good ones you may find…

Friday Delights
Jun 2010
Intermediate
3 votes
6763 views
Assunta’s Italian Stuffed Biscotti

Assunta’s Italian Stuffed Biscotti

I like to save these for special occasions because their elegance is truly fitting for those special moments.…

Patricia Turo
Jun 2010
Intermediate
3 votes
1115 views
Risotto Funghi Porcini

Risotto Funghi Porcini

Porcini are tossed with pasta, risotto, grilled with herbs, as a salad, sautéd with olive oil & herbs, baked, on pizza & pasta and marinated in…

Patricia Turo
Jun 2010
Intermediate
3 votes
1542 views
Coniglio di Liguri - Rabbit stew of Alpe Liguri

Coniglio di Liguri - Rabbit stew of Alpe Liguri

The coniglio di Liguri (rabbit stew) is a typical dish of the Alpe Liguri. The recipe comes from a little…

Patricia Turo
Jun 2010
Intermediate
2 votes
897 views