All recipes » Appetizers & snacks

Brolied scallops

Again, this recipe has my Venetian mother in law's culinary hand all over it. These scallops are so delicious, they never disappoint. I made them…

Italian Bread Pizza!!

Serve with a delicious side salad and you are ready for a treat!! Enjoy with Lots of Love, Catherine xo

Savory Tarts - with ease if you please

What is it about savory that we just can't get enough of? When done right, it just doesn't get any better. The…

1-2-3 light choice CHEESE sauce

1-2-3 or more Cheeses built in this practically guiltless sauce. Low-fat milk goes unnoticed. Very versatile for use on a multitude of meals.…

Lemon Honey Curd

Coniglio di Liguri - Rabbit stew of Alpe Liguri

The coniglio di Liguri (rabbit stew) is a typical dish of the Alpe Liguri. The recipe comes from a little…

Polenta Squares with Gorgonzola - Crostoni al Gorgonzola

Fried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --…

Chestnut/ Hazelnut Tagliatelle

In Italy the Fall, is the time of the nut harvest. Chestnuts, which we always serve roasted for the holidays, are also ground into a meal or flour…

Fresh Herbs and Fruits Zest Tips for Longevity!

This blog post is all about preserving fresh herbs and citrus peels. Easy, and what a difference it will make!

Farfalle al Melone (farfalle pasta with melon) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Have you ever thought of substituting…