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Fresh Pizza
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Catherine Pappas
Apr 2013 Intermediate |
3 votes
110 views
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Tuscan onion soup (zuppa di cipolle alla toscana)To make this recipe you have to like onions because it’s the main ingredient, but it taste sooo… |
Ilaria's Perfect Recipes
Apr 2013 Intermediate |
0 votes
4 views
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Savory Tarts - with ease if you pleaseWhat is it about savory that we just can't get enough of? When done right, it just doesn't get any better. The… |
Nick Roche
Mar 2013 Advanced |
2 votes
40 views
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Tomato and Goat Cheese Tart with LeeksThis jewel-like cherry tomato tart, adorned with bits and chunks of tangy goat cheese and your preference of… |
Cristina | Teenie Cakes
Feb 2013 Advanced |
1 vote
269 views
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Roasted Grapes and Hot SausageRoasted Grapes and Sausage over Creamy GritsThis is a classic Italian combination. Leave it to the Italians to combine the meat and the sweet. Sort… |
Veronica Gantley
Jan 2013 Advanced |
1 vote
15 views
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oven baked RISOTTO cheese melt squaresLeftover Risotto...into delectable cheese melt squares. For a detailed post...refer to:… |
Foodessa
Jan 2013 Advanced |
1 vote
61 views
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Risotto timbale - Edamane beans with Chicken - Tomato stockNot only delicious...it's been a very showy way to present risotto. Buon appetito! For a detailed… |
Foodessa
Jan 2013 Advanced |
1 vote
23 views
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Risotto with Italian sausage and BroccoliA creamy flowing...Risotto. The added Italian sausage and broccoli bring the dish up a notch. Buon appetito.… |
Foodessa
Jan 2013 Advanced |
1 vote
37 views
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Millefiori "Thousand Flowers" A Celebration of Exotic Liqueur.12/31/2012, 23:57 hours, New Years Eve, Just about time to fire the concussion pot on my pier, the neighborhood… |
Ol'Chicago
Jan 2013 Intermediate |
1 vote
42 views
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Chocolate Espresso BiscottiChocolate Espresso BiscottiChocolate and espresso are a wonderful flavor combination. As with so many desserts, the biscotti tastes better a day or… |
Veronica Gantley
Dec 2012 Advanced |
1 vote
10 views
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