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Texas Style Barbecued Chicken

Texas Style Barbecued Chicken

This recipe and sauce deserves 5 stars! I used hickory chips but next time, I'm using mesquite. I Shanghai'd this recipe and the attached…

Robyn Savoie
Oct 2014
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1 vote
189 views
Grilled Bison Burgers with Peanut Butter and Bacon

Grilled Bison Burgers with Peanut Butter and Bacon

The Wisconsin State Fair is upon us once again. Over the next few days, I will be posting some great recipes…

Robyn Savoie
Jul 2014
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1 vote
552 views
Brickyard Barbecued Game Hens

Brickyard Barbecued Game Hens

I found this fantastic grilled game hen recipe in Mario Batali's "Mario Tailgates NASCAR Style" cookbook published in 2006. These game hens are…

Robyn Savoie
Jun 2014
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1 vote
614 views
Jamaican Steak with Citrus Salsa

Jamaican Steak with Citrus Salsa

Caribbean cooking is getting hotter and hotter, and our Jamaican Steak is sure to add a tropical touch to your…

Robyn Savoie
May 2014
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1 vote
770 views
Summertime Cube Steak Dinner

Summertime Cube Steak Dinner

Here's a quick, colorful and delicious recipe that uses garden fresh vegetables. It's sure to please even the most picky of eaters. The recipe…

Robyn Savoie
Apr 2014
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2 votes
871 views
Southwestern Cube Steak Dinner

Southwestern Cube Steak Dinner

This colorful entree makes dinner for two extra special. The subtle blend of flavors seasons the steaks just right. You can easily replace the beef…

Robyn Savoie
Apr 2014
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1 vote
618 views
Creole Smothered Cube Steak

Creole Smothered Cube Steak

Here's a stepped up version of Swiss Steak. Creole Smothered Steak can use either cube steaks; a tenderized round steak or other beef steaks such…

Robyn Savoie
Apr 2014
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1 vote
932 views
Grilled Cube Steak Burgers

Grilled Cube Steak Burgers

Here's a tasty, tender and satisfying burger using the economical, tenderized round steak. I made this up one afternoon to feed the cement…

Robyn Savoie
Apr 2014
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1 vote
1453 views
Low-Fat Spice Rubbed Roast Turkey

Low-Fat Spice Rubbed Roast Turkey

Traditional turkeys are nearly flavorless when you skip the skin and gravy—and that’s where most of the fat and…

Robyn Savoie
Mar 2014
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2 votes
1571 views
Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…

Robyn Savoie
Jan 2014
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1 vote
1010 views