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Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars!This recipe has been circulating around the Internet as “Lemon Brownies”,… |
Salad Foodie
May 2013 Professional |
8 votes
1015 views
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Chewy Chocolate Chip Oatmeal Bar CookiesQuick to make, these bar cookies are a sister version of drop cookies (the dough can actually be made into… |
Salad Foodie
Apr 2013 Professional |
3 votes
421 views
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Spiced Sesame Bar CookiesMiniature chewy bars with a foreign and exotic flair make a special sweet with coffee or tea. Sesame seeds form a nut-like crust to bottom and top… |
Salad Foodie
Apr 2013 Professional |
1 vote
48 views
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Chocolate Ganache CakeThis is a FABULOUS chocolate ganache cake that is rich, delicious, and a cinch to make. It's flourless so it is gluten free and great for Passover… |
judee
Apr 2013 Intermediate |
1 vote
27 views
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Hot Cross BunsSpicy, sweet and fruity flavors permeate these traditional Easter buns. They make a nice addition to a brunch or as a snack with coffee or tea.… |
Salad Foodie
Mar 2013 Professional |
1 vote
85 views
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Favorite Date Nut BreadThis recipe is chock full of nuts and dates, and never fails to deliver in flavor and moistness. It stores well for several days refrigerated, and… |
Salad Foodie
Mar 2013 Professional |
3 votes
29 views
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Corned Beef and Vegetable SoupFor a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the… |
Salad Foodie
Mar 2013 Professional |
1 vote
42 views
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Peanut Butter PieNo bake crust with peanut butter cup pieces and a creamy peanut butter filling made on the stovetop. |
myra byanka
Mar 2013 Professional |
2 votes
371 views
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Giant Valentine Heart Cookie (It’s a Puzzle Too!)What fun this is, to get a giant heart cookie that is a jigsaw puzzle too! Package pieces in a box, or stack… |
Salad Foodie
Feb 2013 Professional |
1 vote
28 views
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Hot Ranch Cheese Dip with Bacon and OlivesMade this for a tv sports event. It was a big hit. Serve with tortilla chips, pita chips, or any savory… |
myra byanka
Feb 2013 Professional |
1 vote
179 views
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