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	Cheesy Pumpkin Pasta Bake This One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the…	Hina Gujral Sep 2017 Advanced	1 vote 4141 views
	Zucchini Squash Pizza Here is a healthy pizza alternative using squash as the crust when counting calories. I loved it but will let you be the judge. Not a crispy crust…	Claudia lamascolo Aug 2015 Professional	1 vote 1620 views
	Zucchini Boats stuffed w/ Sausage and Cous-Cous Zucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways…	Denise Sherin Jul 2015 Advanced	3 votes 1 comment 8512 views
	Creamy Cheesy Spinach Artichoke Dip This is so good my son asks for a bowl and just eats it with a spoon! We have this every family get…	Denise Sherin Nov 2014 Advanced	2 votes 1 review 9662 views
	Curried Pumpkin Soup Curried Pumpkin Soup is packed with goodness of pumpkin, carrot and apple flavored with whole spices and a dash of curry powder. For the first time…	Hina Gujral Nov 2014 Advanced	1 vote 1 comment 3871 views
	Pad Thai (Flat Noodles with Vegetables) These Pad Thai Noodles is a fusion of Chinese and Thai flavors creating dynamic flavors and brilliant color.…	Hina Gujral Jul 2014 Advanced	1 vote 2724 views
	Orange Marjoram Carrots It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…	Robyn Savoie Feb 2014 Advanced	1 vote 4794 views
	Cardamom Carrots This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.	Robyn Savoie Feb 2014 Advanced	1 vote 3 comments 6641 views
	Marinated Asparagus This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…	Robyn Savoie Feb 2014 Advanced	5 votes 1 review 1 comment 13443 views
	Broccoli and Cauliflower Salad with Red Grapes This salad has been to as many family gatherings as I have! It holds well...and leftovers are still tasty a day…	Robyn Savoie Dec 2013 Advanced	2 votes 1 review 2 comments 7145 views

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