All recipes » Main dish » Mother's Day
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Stir Fried Rice lovers, you will remember this one...If you are a rice lover, that's one thing; however, if you are a stir fried rice lover, this recipe creation… |
Nick Roche
May 2013 Advanced |
1 vote
44 views
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Italian Tomato Sauce and Pasta RecipesIt's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it… |
Claudia lamascolo
Jan 2013 Professional |
1 vote
254 views
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Stuffed Baked Tomatoes with Meatball and ProvoloneAn amazing burst of flavors, tomato baked with Italian meatball filling slathered with provolone cheese on top.… |
curt iffert
Aug 2012 Professional |
3 votes
84 views
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Chinese Green Tea and Lemon ChickenI created a recipe using loose Chinese Green Tea and lemon as the primary flavor builder for grilled chicken… |
Smokinhotchef
Jul 2012 Advanced |
1 vote
45 views
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Chicken with Roasted Red Pepper & Chipotle RiceStarting with a recipe that won a contest sponsored by the USA Rice Federation, I took the liberty to… |
Salad Foodie
Jul 2012 Professional |
1 vote
38 views
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Grub Rubbed and Smoked Corned Beef BrisketThis recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I… |
Smokinhotchef
Jul 2012 Advanced |
2 votes
320 views
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Southern Low Country Braised Pig's FeetThis recipe sings low country with high notes. A very significant part of African American heritage and… |
Smokinhotchef
Jul 2012 Advanced |
1 vote
383 views
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Zucchini Tart w/ Sun-dried Tomatoes and AnchoviesI have created another recipe using zucchini and it is quite tasty. This recipe is great for brunch or lite… |
Smokinhotchef
Jul 2012 Advanced |
2 votes
44 views
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Sunday Roast Pork LoinI have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly,… |
Smokinhotchef
May 2012 Advanced |
1 vote
222 views
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Hearty Mediterranean HashThis hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your… |
Smokinhotchef
May 2012 Advanced |
1 vote
41 views
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Hodgepodge
