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	Turmeric & coconut cream add a whole new dimension to the classic Leek and Potato Soup There's something wonderful about working the art of Cuisine. Like a…	Nick Roche May 2013 Advanced	1 vote 11 views
	Lentils & Vegetables ~ Moroccan Style I began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will…	Amos Miller Jan 2012 Professional	3 votes 1 review 199 views
	Sumptuous Georgian Lamb Stew Ohhhh this was yummy. Really, if you are at least tolerant of lamb, you should try this. And if you love lamb like I do, you are in for a huge…	John Spottiswood Oct 2011 Advanced	4 votes 2 reviews 9 comments 445 views
	Leftover 2-Bean Stew A quick bite using odds & ends was WAY too delicious not to post. Forget 8-bean and even 18-bean soups - 2 cans of beans, a few veggies and a…	Amos Miller Oct 2011 Professional	1 vote 1 comment 113 views
	Mouth-watering Thai-style Seabass The 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home. Zhi-char stall is…	Blackswan May 2011 Advanced	1 vote 6 comments 113 views
	Uncle Sidney's Red Beans There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich…	Amos Miller Jan 2011 Professional	2 votes 354 views
	Heavenly Pork Leg Bee Hoon for Chinese New Year This is a popular poor man’s food that almost all mothers can cook, at least in Singapore. It’s the most…	Blackswan Jan 2011 Advanced	1 vote 2 comments 220 views