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	Gluten Free Appetizers For All What you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat.	Joanne Oct 2012 Intermediate	1 vote 193 views
	Pâté with Bacon & Onion A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your…	Amos Miller Jun 2012 Professional	3 votes 2 reviews 4 comments 133 views
	Italian EASTER Recipes Past and Present Here is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years.	Claudia lamascolo Apr 2012 Professional	1 vote 211 views
	Italian Roasted Chicken Legs! So many idea's here to use Chicken legs and a less expensive way to feed your family. Take a look at these idea's and follow the link below.	Claudia lamascolo Mar 2012 Professional	1 vote 365 views
	Microwave Potato Chips Healthier Than Store Bought Here is an easy recipe to make healthy snacks for your kids and you!	Claudia lamascolo Feb 2012 Professional	4 votes 2 reviews 2 comments 617 views
	Beans Beans Beans, Dried Beans Rule! The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~	Claudia lamascolo Feb 2012 Professional	1 vote 4 comments 155 views
	Drying Herbs and Freezing Zests! Some great tips from Tips and Helpful Hints Group... come join and help us with your favorites, ideas,…	Claudia lamascolo Feb 2012 Professional	3 votes 1 review 1 comment 89 views
	Microwave Your Own Popcorn In a Bag Is Safer than Store Bought? In the last few years it has been in the news, researched over and over, it is not recommended to purchased…	Claudia lamascolo Jan 2012 Professional	2 votes 2 reviews 405 views
	CEVICHE! ~ Costa Rican Style My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…	Amos Miller Jan 2012 Professional	6 votes 4 reviews 7 comments 1900 views
	Baked Brie and More Appetizers 2012 Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers…	Claudia lamascolo Jan 2012 Professional	1 vote 189 views

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