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	strawBERRY cold MOUSSE and frozen SORBET A very simply made smooth, refreshing BERRY mousse. Only 3 ingredients required for this blissful flurry…	Foodessa Jul 2011 Professional	1 vote 1619 views
	twirl MANGO mousse SORBET chill Three ingredients is all that's required to get remarkable results from this tropical fruit. Ripe MANGO, a touch of SWEETENER and a pre-frozen EGG…	Foodessa Jun 2011 Professional	1 vote 1 comment 1810 views
	Baked COCONUT Maple Syrup SHRIMP The shorelines of the Gulf coast brought on a craving for baked Coconut Shrimp. Not any of the classic…	Foodessa Jun 2011 Professional	1 vote 1729 views
	Eggs Benny Ham Benedict -- special sauce Egg Benedict became Eggs 'Benny' with Maple Syrup HAM, fresh 'Tuma' cheese, Tomatoes and roasted Almonds with…	Foodessa Apr 2011 Professional	1 vote 1827 views
	Eggs Benny Salmon Benedict -- special sauce Egg Benedict became Eggs 'Benny' with Smoked SALMON, Tomatoes and black Olives with a Caper Cucumber Yogurt…	Foodessa Apr 2011 Professional	2 votes 1972 views
	Cheese Ham CHICKPEA yogurt MUFFINs Gluten-Free or not Chickpea flour stars in these moist and savoury muffins. Maple syrup ham and aged cheddar blend perfectly with…	Foodessa Apr 2011 Professional	2 votes 1 review 7137 views
	1-2-3 light choice CHEESE sauce 1-2-3 or more Cheeses built in this practically guiltless sauce. Low-fat milk goes unnoticed. Very versatile for use on a multitude of meals.…	Foodessa Feb 2011 Professional	2 votes 1 comment 3676 views
	Simple and Stupid Salt CHICKEN roast Sensationally tender and juicy tasting CHICKEN roast...with only ONE main ingredient...SALT.…	Foodessa Jan 2011 Professional	1 vote 2 comments 1975 views
	SWEET n SOUR finger licking delicious CHICKEN roast Great flavour pairings along with a combo cooking style of poaching and roasting made this meal special. By…	Foodessa Dec 2010 Professional	1 vote 1943 views
	APPLE berry spiced compote sauce Whichever apple you select to make your very scrumptious applesauce...make sure you make enough to savour it…	Foodessa Oct 2010 Professional	1 vote 1 comment 2502 views

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