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Texas Style Barbecued Chicken

Texas Style Barbecued Chicken

This recipe and sauce deserves 5 stars! I used hickory chips but next time, I'm using mesquite. I Shanghai'd this recipe and the attached…

Robyn Savoie
Oct 2014
Advanced
1 vote
189 views
Garlic-Roasted Chicken Strips With Tequila Dip

Garlic-Roasted Chicken Strips With Tequila Dip

Fresh boneless chicken thighs taste the very best here, but the frozen variety will do. This looks like a lot…

Robyn Savoie
Jul 2014
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1 vote
346 views
Chicken Avocado Salad

Chicken Avocado Salad

Tastes so good you won’t believe it’s healthy! If you love chicken salad and avocados, then you are going to go bonkers for this recipe. After…

Robyn Savoie
Jun 2014
Advanced
1 vote
927 views
Brickyard Barbecued Game Hens

Brickyard Barbecued Game Hens

I found this fantastic grilled game hen recipe in Mario Batali's "Mario Tailgates NASCAR Style" cookbook published in 2006. These game hens are…

Robyn Savoie
Jun 2014
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1 vote
614 views
Thai Chicken Saté

Thai Chicken Saté

If you like Thai food, then perhaps you've tried these fabulous skewers served with peanut sauce. They're a classic Thai specialty and well worth…

Robyn Savoie
Mar 2014
Advanced
1 vote
1462 views
Roast Tarragon Chicken

Roast Tarragon Chicken

A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…

Robyn Savoie
Jan 2014
Advanced
1 vote
1215 views
Crispy Chicken-Kiwi Tacos

Crispy Chicken-Kiwi Tacos

Kiwi and mango fruit lend a freshness to this cumin-seasoned grilled chicken, lettuce and cheese medley.

Robyn Savoie
Sep 2013
Advanced
1 vote
359 views
Cinnamon And Chipotle Brined Chicken

Cinnamon And Chipotle Brined Chicken

This sweet spicy combination of cinnamon, cocoa, star anise, clove, white and brown sugars is unbelievable!…

Robyn Savoie
Aug 2013
Advanced
1 vote
564 views
Grilled Chicken Breasts With Tex-Mex Cranberry Glaze

Grilled Chicken Breasts With Tex-Mex Cranberry Glaze

This cranberry glaze is fabuloso with chicken and pork. Make the glaze one day ahead to allow the flavors to…

Robyn Savoie
Aug 2013
Advanced
1 vote
373 views