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CLEVER on ROASTED GARLIC cloveAn incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the… |
Foodessa
Aug 2010 Professional |
6 votes
11957 views
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Moussaka MediterraneaneoI absolutely love moussakas wherever I find the dish - Greek, Turkish, Arab, Italian - it's common throughout the Mediterranean region. There are… |
Amos Miller
Jul 2011 Professional |
5 votes
16302 views
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24 Flavored Wings with Dipping SauceWings Wings Wings , this is a showcase to please a league of Nations if you will. Mexican, Italian, Asian, so… |
Claudia lamascolo
Jan 2011 Professional |
4 votes
9505 views
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Super Fast Fried Cheese Appetizer - SaganakiIf you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight!… |
Amos Miller
Sep 2011 Professional |
3 votes
26378 views
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Peel an entire bulb of garlic in one minuteThis is not the crush and peel method.AMAZING!!Pin ItI saw this photo and method on a blog called The KitchnIt… |
judee
Feb 2012 Intermediate |
3 votes
1535 views
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BaclavaWell, it was only a matter of time before we had the recipe for Baclava (or Baklava) here! It's probably one of the best-known sweets from this area… |
symposio
Mar 2010 Intermediate |
3 votes
835 views
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Chilean Sea Bass Skewers with LemonPagesChilean Sea Bass Skewers with LemonChilean Sea Bass SkewersAmazing taste to this sea bass and one of my… |
Claudia lamascolo
Sep 2011 Professional |
3 votes
1059 views
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Giveaway Offer and Chicken, Peppers with Portabello Mushrooms over PenneThis is one our favorite quick meals! Chicken Peppers with Portabello… |
Claudia lamascolo
Jun 2011 Professional |
3 votes
716 views
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Sweet Bread Wreath - Vanilla Swiss AlmondThis lovely Sweet Bread Wreath is made with Ice Cream Dough. Low Calorie, Low Fat, Low Sugar, Low Salt. Made by… |
Bobby Lovera
Jul 2013 Professional |
2 votes
9245 views
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Greek Eggplant Rolls (Boorekakia)These are delicious little rolls that you can have as a side dish or as part of a buffet. Ideally, the Greek… |
symposio
Mar 2010 Intermediate |
2 votes
777 views
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Greek Food
