CLEVER on ROASTED GARLIC cloveAn incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the… |
Foodessa
Aug 2010 Professional |
6 votes
11957 views
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CHOCOLATE APPLE NUT Phyllo triangle pocketsBetween the sheets of PHYLLO Pastry...what can we find? Just some of my favorite ingredients. Buttery light… |
Foodessa
May 2010 Professional |
1 vote
3387 views
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Greek Eggplant Rolls (Boorekakia)These are delicious little rolls that you can have as a side dish or as part of a buffet. Ideally, the Greek… |
symposio
Mar 2010 Intermediate |
2 votes
777 views
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Greek Spinach Pie (Spanakopita)As with cheese pies, there are many types of spinach pie - spanakopita - in Greece. We previously posted a recipe for one that was shaped like a… |
symposio
Mar 2010 Intermediate |
2 votes
889 views
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Greek Cheese Pie (Tiropita)There are so many different types of cheese pies in Greece, it's unbelievable. I previously included the recipe for small cheese pies (tiropitakia)… |
symposio
Mar 2010 Intermediate |
1 vote
447 views
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Greek TaramosalataThis is another dish that is traditionally eaten on Clean Monday at the beginning of Lent before Easter. It is also well-known worldwide. It is made… |
symposio
Mar 2010 Intermediate |
2 votes
677 views
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Greek Beetroot with Garlic Sauce (Skordalia)Greek Garlic Sauce - Skordalia - is a delicious accompaniment for a variety of dishes, but here we have it with… |
symposio
Mar 2010 Intermediate |
1 vote
383 views
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How To Make Your Own Greek Filo (Phylo) PastryA lot of Greek recipes - mainly the pies - use filo (phylo) pastry. You can buy this from the shops, but it's… |
symposio
Mar 2010 Intermediate |
1 vote
1136 views
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Vegetarian MoussakaMost people probably know of Moussaka as a "classic" Greek dish, but Vegetarian Moussaka is not quite as well-known. We find it really delicious and… |
symposio
Mar 2010 Intermediate |
1 vote
1037 views
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BaclavaWell, it was only a matter of time before we had the recipe for Baclava (or Baklava) here! It's probably one of the best-known sweets from this area… |
symposio
Mar 2010 Intermediate |
3 votes
835 views
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