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Smoked Gouda Mac and CheeseOk, so making homemde macaroni and cheese isn't as easy as making the blue stuff in the box.However, the homemade version is so much better.Don't… |
Veronica Gantley
Aug 2012 Advanced |
2 votes
39 views
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Chai Spiced PecansSatan called and said he wants his weather back.Are you tired of hearing that joke?It has been really hot here in Virginia.So, I would need a really… |
Veronica Gantley
Aug 2012 Advanced |
1 vote
24 views
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Holy GuacamoleI used to be a guacamole hater.There I have said it!In my defense the only guacamole I ever tasted was from Taco Bell.To say it was gross was an… |
Veronica Gantley
Jul 2012 Advanced |
3 votes
87 views
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Baked EggsMy coworker Lindsey gave me some fresh eggs.Her family lives in Amelia County and they get fresh eggs from a farmer near by.I think fresh eggs are… |
Veronica Gantley
Jul 2012 Advanced |
1 vote
18 views
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Baked FontinaI would have to say this is one of the easiest appetizers I have come across.Actually, I think I could just eat this for dinner.As a main course,… |
Veronica Gantley
Jul 2012 Advanced |
2 votes
54 views
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SRC- Basil Spinach PestoAbout usSRC- Basil Spinach PestoDo you love basil? I've been wanting to make a basil pesto ever since I had a delicious gluten free pesto pasta… |
judee
Jul 2012 Intermediate |
1 vote
26 views
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National Ice Cream MonthThis month is National Ice Cream Month.Did you know TasteSpotting is partnering with Dreyer’s/Edy’s Slow Churned Light Ice Cream to feature all… |
Veronica Gantley
Jul 2012 Advanced |
1 vote
74 views
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Stuffed Summer Squashchia seeds I don't usually eat weird food ( ok , I do) , but in this case, I am making an exception. I've known for a lo... |
judee
Jul 2012 Intermediate |
1 vote
44 views
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Caprese SaladThis must be my month of basil and tomato recipes.I was trying to figure out how to use up all my basil and tomatoes from my garden.This classic… |
Veronica Gantley
Jul 2012 Advanced |
1 vote
74 views
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Deviled EggsI love deviled eggs. I think they are the quintessential southern food. Trust me, you don't have to take cooking classes or be a gourmet chef to do… |
Veronica Gantley
Jul 2012 Advanced |
1 vote
137 views
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Great Recipes for Lent
