Baccalà alla vicentinaBaccalà, or dried salt cod, is a favorite meal around our house, even if it only appears occasionally on the dinner table. One of the most delicious… |
Frank Fariello
Feb 2010 Advanced |
3 votes
4823 views
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Parmigiana di melanzane (Eggplant Parmesan)Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But… |
Frank Fariello
Feb 2010 Advanced |
4 votes
6572 views
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Italian Pizza Fritta Plus VideoHere is a recipe, that has been passed down for many generations. Fried dough, pizza fritte, pizza fritta, whatever you want to call this, this… |
Claudia lamascolo
Feb 2010 Professional |
2 votes
617 views
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Bruschetta Pomodoro
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Robert Helstrom
Feb 2009 Professional |
3 votes
9613 views
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Mushroom Medley and Baby Bok Choy w/ Black Bean Sauce and Soba NoodlesIf you love mushrooms as much as I do, this one is for you. It is a fairly… |
Gena
Jan 2009 Advanced |
1 vote
10460 views
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Fish tacosI'm not sure if taco is the correct term , but I eat these frequently and find them to be a quick, spicy and nutritious dinner. |
Ted Brooks
Jan 2009 Intermediate |
2 votes
8226 views
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Salmon en Papillote with Basil Butter
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Draeger's Cooking School
Jul 2008 Professional |
1 vote
5198 views
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Mahi Mahi with PineappleSimple recipe with lots of flavor! |
erin de martini
Jun 2008 Beginner |
5 votes
23236 views
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DUNGENESS CHILI CRABThe Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me… |
Linda Tay Esposito
Jun 2008 Professional |
3 votes
16142 views
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Snapper Macadamia Nut PestoWhile I was an apprentice chef at the Watermark restaurant in Sydney, the kitchen brigade took turns on who would create the fish of the day… |
Benjamin Christie
May 2008 Professional |
2 votes
10395 views
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