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Pineapple Upside Down Bundt Cake#BundtAMonth: Pineapple Upside Down CakeI am very excited about joining this fun group called #BundtAMonth.… |
Veronica Gantley
Jan 2013 Advanced |
2 votes
111 views
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Raspberry Hot ChocolateRaspberry Hot Chocolate for #SundaySupperHappy Birthday Sunday Supper! It all began a year ago and what started as one day a week became a way of… |
Veronica Gantley
Jan 2013 Advanced |
1 vote
25 views
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Marinated Olives and FetaMarinated Olives and FetaI am going to let you in on a secret. When I am in a rush and looking for something quick to serve on a antipasto platter,… |
Veronica Gantley
Jan 2013 Advanced |
1 vote
105 views
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Dutch BabyDutch BabyI am not sure why I didn’t make these before this. These Dutch Babies are genius! You do not have to slave over the stove making pancake… |
Veronica Gantley
Jan 2013 Advanced |
1 vote
79 views
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Golden Magi BreadGolden Magi BreadToday is the Feast of The Epiphany also known as the Feast of Kings, Twelfth Night or the last day of Christmas. This feast not… |
Veronica Gantley
Jan 2013 Advanced |
2 votes
90 views
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Chocolate Espresso BiscottiChocolate Espresso BiscottiChocolate and espresso are a wonderful flavor combination. As with so many desserts, the biscotti tastes better a day or… |
Veronica Gantley
Dec 2012 Advanced |
1 vote
10 views
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Roasted Veggies over PastaRoasted vegetables and gluten free pasta is a great "go to" recipe when you need something company appealing and delicious, but yet fast and easy.… |
judee
Dec 2012 Intermediate |
1 vote
144 views
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Maple and Onion JamMaple and Onion JamThis is another wonderful recipe you can give away as gifts and everyone will think you are a rock star. All of the ingredients… |
Veronica Gantley
Dec 2012 Advanced |
1 vote
14 views
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Slowcooker Rocky Road OatmealMy mother used to make chocolate oatmeal when we were little.Yes, my mom who would never buy cereal like Cookie Crisp or Count Chocula, would make… |
Veronica Gantley
Nov 2012 Advanced |
1 vote
26 views
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Labneh with Za'atarLabneh is a yogurt cheese enjoyed in the Middle East and Mediterranean. It is very simple to make. You just strain the liquid out of your yogurt and… |
Veronica Gantley
Nov 2012 Advanced |
1 vote
66 views
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