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Vegetarian Chopped Liver

Vegetarian Chopped Liver

This vegetarian version is so good, it tastes like the real thing. Its delicious at a traditional holiday meal or at a party as an appetiser. No one…

judee
May 2011
Intermediate
1 vote
153 views
Grouper With Grand Marnier Sauce

Grouper With Grand Marnier Sauce

*There were no measurements in this recipe. My kind of recipe! I love this sweet sauce made with Grand…

Nanette
May 2011
Advanced
2 votes
110 views
Easy Fish Stew

Easy Fish Stew

A delicious, easy to make hearty fish stew.

Ted Brooks
Jan 2011
Intermediate
1 vote
287 views
Curry Crab Melt

Curry Crab Melt

This is a delicious twist on the classic Tuna Melt. It's perfect for those hectic nights when spending an hour at the stove is out of the question.…

Nanette
Jan 2011
Advanced
1 vote
159 views
Cold Melon Soup

Cold Melon Soup

With the Dog Days of Summer upon us and fresh melon plentiful, this recipe is cool and refreshing. Serve with a simple slice of quiche or a salad.…

Nanette
Aug 2010
Advanced
2 votes
86 views
Husband Catcher Cake

Husband Catcher Cake

I swear this is true...Chris was crazy for Tommy, but he paid little attention to her. He was quite popular. She was determined to win his heart…

Nanette
Aug 2010
Advanced
3 votes
330 views
Italian Mac & Cheese

Italian Mac & Cheese

My BFF, Sunny, was coming for dinner with her husband and I was making pork tenderloin with blueberry balsamic sauce, but what to serve as a side…

Nanette
Jul 2010
Advanced
3 votes
126 views
Blackened Tilapia

Blackened Tilapia

You may be thinking that we eat nothing but rich Italian dishes in our house. Well, it is true that we mostly eat Italian--and why not, no other…

Frank Fariello
Feb 2010
Advanced
1 vote
1534 views
Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce)

Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce)

It's Thursday, and the Romans out there will know that Thursdays in Rome…

Frank Fariello
Feb 2010
Advanced
2 votes
1441 views
Pan-fried Soft Shell Crab with "Italian" Coleslaw

Pan-fried Soft Shell Crab with "Italian" Coleslaw

One of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one…

Frank Fariello
Feb 2010
Advanced
2 votes
288 views