All recipes » American » Fall
File Gumbo / Chez HeleneThe late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other… |
Amos Miller
Feb 2016 Professional |
2 votes
7873 views
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Guacamole Tex-MexSuper simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality… |
Amos Miller
May 2015 Professional |
4 votes
9525 views
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Asian-inspired Mini-MeatballsA perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and… |
Amos Miller
Dec 2014 Professional |
3 votes
9622 views
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Cajun Crowder BeansAlso known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in… |
Amos Miller
Sep 2014 Professional |
2 votes
17917 views
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Cranberries with Jezebel SauceIf you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it… |
Amos Miller
Dec 2013 Professional |
4 votes
11386 views
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Beef Fajita Best MarinadeThis is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and… |
Amos Miller
Dec 2013 Professional |
3 votes
11496 views
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Sweet Potato Bourbon Noodle KugelKugel is a baked dish served in Jewish homes. It can be sweet or savory, and is normally based on either… |
Farrell May Podgorsek
Dec 2013 Advanced |
1 vote
4901 views
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Peter Parker's Pea Soup from Ina GartenThis is a hearty, rich pea soup that is great on a chilly evening. Serve with a salad and crusty bread.… |
Judy Fisher
Dec 2012 Intermediate |
1 vote
3130 views
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Pea Soup with Stew BeefThis is a modification of Parker's Pea Soup from Ina Garten using stew beef. My family loves this on a cool evening in Fall and Winter. Serve with… |
Judy Fisher
Oct 2012 Intermediate |
1 vote
2931 views
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Italian Cauliflower BakeA cheesy cauliflower dish with lots of flavor.... |
Casey
Jul 2012 Intermediate |
1 vote
4409 views
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