The world's largest kitchen

All recipes » Desserts » BBQ party

	Carrot Cake the Ultimate What a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely…	Amos Miller Mar 2011 Professional	21 votes 11 reviews 22 comments 38159 views
	Creole Rice Pudding NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the…	Amos Miller Feb 2011 Professional	7 votes 2 reviews 2 comments 12238 views
	Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller Feb 2011 Professional	5 votes 2 reviews 4 comments 10219 views
	Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients! With all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and…	Foodessa Apr 2010 Professional	3 votes 1 review 5273 views
	Black Cherry Crumble I originally saw Paula Deen make her version of this dish and I came up with a couple of really good modifications which folks have liked when I…	Amos Miller Feb 2011 Professional	2 votes 2 reviews 2 comments 5725 views
	Granny Smith's Apple Pandowdy Makes your eyes bug out & your stomach say "Howdy!" Fusion can be confusin', so let's get back to an ol' timey American dessert, not found on menus…	Amos Miller Apr 2011 Professional	2 votes 2 reviews 4 comments 8428 views
	Creole Perfect Sweet Potato Pie I have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say…	Amos Miller Mar 2011 Professional	2 votes 2 comments 10279 views
	Crystalized GINGER candy This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…	Foodessa May 2010 Professional	1 vote 16336 views

Advertisement