All recipes » Side dishes
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Mornay SauceThe French cheese sauce, prepared in a microwave. |
Walter Sandsquish
Oct 2012 Intermediate |
1 vote
22 views
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Béchamel SauceOne of France's mother sauces, prepared in a microwave. |
Walter Sandsquish
Sep 2012 Intermediate |
1 vote
18 views
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Velouté SauceOne of France's mother sauces, prepared in a microwave. |
Walter Sandsquish
Sep 2012 Intermediate |
1 vote
15 views
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Wine-sauced AsparagusAn easy, quick and deliciously light tasting side dish. |
A.L. Wiebe
Jan 2012 Professional |
1 vote
37 views
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Pommes frites (the original 'French fries')Deep fried potatoes, which in the US usually go by the misnomer "French fries", have suffered from association… |
Frank Fariello
Oct 2010 Advanced |
1 vote
359 views
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Fancy French Inspired potato casserolecasserole is a french word, after all! The Brie and Leek make this extra-ordinary! |
Bria Sinnott
Aug 2010 Intermediate |
2 votes
198 views
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Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The… |
kathy gori
Aug 2010 Advanced |
3 votes
157 views
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Sweet ROASTED TOMATO simplicityI splurged on some cheaply priced Roma TOMATOES and... simply roasted them until they gave me the sweetness I deserve. |
Foodessa
Jun 2010 Advanced |
2 votes
507 views
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Green Beans With Someting Extra! Plus A Giveaway!I never was a big green bean fan growing up. Mainly because the beans I was usually served weren't green at all… |
kathy gori
Jun 2010 Advanced |
1 vote
169 views
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Smoke Your Yogurt!Ever since I was a kid, I've been a sucker for flamboyant table gestures. You know what I'm talking about. The Caesar salad made at the table, the… |
kathy gori
May 2010 Advanced |
2 votes
93 views
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