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Ice Cream, The Orange Blossom Special!

Ice Cream, The Orange Blossom Special!

Who doesn't love the smell of orange blossoms, the one flower that's almost a metaphor for romance. I wore…

kathy gori
Mar 2010
Advanced
2 votes
1732 views
Christmas apple tart of Provence, France (Panade la table du comtat)

Christmas apple tart of Provence, France (Panade la table du comtat)

I came across this apple tart recipe in the 70's, contributed by an author…

Marlin Rinehart
Mar 2010
Intermediate
2 votes
1149 views
French Cake: Tourteau Fromager

French Cake: Tourteau Fromager

Tourteau Fromager is an ancient French regional Pastry/cake from Poitou Region, not to be confused with “tourtons”, which are mountain cakes.

Robert-Gilles Martineau
Mar 2010
Advanced
1 vote
2634 views
Simple Sweet Rice Dessert

Simple Sweet Rice Dessert

It stormed and blew all day yesterday in Sonoma. Patsy was packed off to dog camp for the day at Vintage Kennel Club. Huskys need a lot of exercise…

kathy gori
Mar 2010
Advanced
1 vote
1572 views
Chocolate Dipped Thin Mints

Chocolate Dipped Thin Mints

A knock off of my favorite childhood cookies and just in time for St. Pattys Day~

Claudia lamascolo
Feb 2010
Professional
5 votes
2882 views
French/Japanese Cake: Pear Madeleine

French/Japanese Cake: Pear Madeleine

Just discovered this intriguing little cake called Pear Madeleine by a Japanese friend. American friends would…

Robert-Gilles Martineau
Feb 2010
Advanced
2 votes
1644 views
FRENCH DESSERT: TARTE AU CAFE/COFFEE TART

FRENCH DESSERT: TARTE AU CAFE/COFFEE TART

Here is a simple but elegant cake recipe I found in my notes to please everyone in the family!

Robert-Gilles Martineau
Feb 2010
Advanced
1 vote
732 views
Ricotta, Orange Peels & Chocolate Tart

Ricotta, Orange Peels & Chocolate Tart

Italy and France can make up for some great combinations with a little imagination. Here is a failry simple…

Robert-Gilles Martineau
Feb 2010
Advanced
1 vote
488 views
Orange & Lemon Meringue Tart

Orange & Lemon Meringue Tart

Meringue, especially with tarts is almost a must in French patisserie. It is not as diificult as it sounds. A little method is all you need.

Robert-Gilles Martineau
Feb 2010
Advanced
1 vote
496 views
French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee

French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee

A classic!

Robert-Gilles Martineau
Feb 2010
Advanced
2 votes
1079 views