All recipes » Desserts
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Chocolate Dipped Thin MintsA knock off of my favorite childhood cookies and just in time for St. Pattys Day~ |
Claudia lamascolo
Feb 2010 Professional |
5 votes
517 views
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French/Japanese Cake: Pear MadeleineJust discovered this intriguing little cake called Pear Madeleine by a Japanese friend. American friends would… |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
383 views
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FRENCH DESSERT: TARTE AU CAFE/COFFEE TARTHere is a simple but elegant cake recipe I found in my notes to please everyone in the family! |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
155 views
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Ricotta, Orange Peels & Chocolate TartItaly and France can make up for some great combinations with a little imagination. Here is a failry simple… |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
61 views
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Orange & Lemon Meringue TartMeringue, especially with tarts is almost a must in French patisserie. It is not as diificult as it sounds. A little method is all you need. |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
61 views
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French Dessert: Creme brulee aux Myrtilles/Blueberries Creme BruleeA classic! |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
343 views
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French Dessert: Tourtelettes a la Creme d’Orange/Small Orange Cream Pies!Oranges are coming thick and fast on the markets. Toutelettes in French… |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
238 views
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Croustillant Banane Mangue/Banana & Mango PieBananas and mangoes are practically everywhere, so it should be a problem to realize this simple recipe: |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
164 views
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French Dessert: Mousse Chocolat Cafe et Tuile Orange Cafe ChocolatBack into French Desserts! Sorry for the fuzzy pic. I only had my mobile… |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
163 views
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French Dessert: Tarte au Cafe/Coffee TartThe French desserts series continue! Notice that this tart is served with a sauce, both lukewarm! |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
444 views
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