All recipes » Pescetarian
|
CEVICHE! ~ Costa Rican StyleMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless… |
Amos Miller
Jan 2012 Professional |
7 votes
113597 views
|
|
|
Zucchini PieCooking along with Carla and I'm calling it FOFF Thursday. Check out this weeks recipe: A light, easy but totally tasty Zucchini Pie. |
Joanne
Sep 2011 Intermediate |
1 vote
4871 views
|
|
|
Creole Crabmeat PieWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie… |
Amos Miller
Feb 2011 Professional |
3 votes
5285 views
|
|
|
Catfish «en meurette»The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.… |
Frank Fariello
Oct 2010 Advanced |
1 vote
3990 views
|
|
|
«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,… |
Frank Fariello
Sep 2010 Advanced |
5 votes
9399 views
|
|
|
Insalata di riso (Summer Rice Salad)Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most… |
Frank Fariello
Aug 2010 Advanced |
3 votes
4381 views
|
|
|
Baccalà alla napoletanaBaccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes… |
Frank Fariello
Aug 2010 Advanced |
2 votes
6790 views
|
|
|
Scallops in a snapEasy Eats: Scallops are one of the easiest meals to put on the table. If you are short on time, cook scallops. |
Joanne
Apr 2010 Intermediate |
2 votes
2278 views
|
|
|
Blackened TilapiaYou may be thinking that we eat nothing but rich Italian dishes in our house. Well, it is true that we mostly eat Italian--and why not, no other… |
Frank Fariello
Feb 2010 Advanced |
1 vote
5833 views
|
|
|
Spaghetti alla cipolla rossa e aliciThis was not a dish my grandmother Angelina ever made, as far as I know, but it is certainly the kind of… |
Frank Fariello
Feb 2010 Advanced |
1 vote
2372 views
|
Foodbuzz Refugees
