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	Pollo in porchetta When I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special…	Frank Fariello Feb 2010 Advanced	6 votes 4 reviews 5 comments 1067 views
	Pistachio Baklava with Orange-Cardamom Syrup and Dried Lavender Read more at: http://www.somanyrecipes.com/2010/03/pistachio-baklava-with-orange-cardamom.html	Danielle Pallaske Mar 2010 Advanced	6 votes 2 reviews 298 views
	Panzanella (Tuscan Bread Salad) Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make,…	Frank Fariello Sep 2010 Advanced	4 votes 1 comment 273 views
	Date & Ginger Couscous Pudding The time has come for another Top Chef It Yourself challenge, in which participants will need to create a dish using dates, ginger and couscous...…	Casey Angelova Feb 2010 Professional	3 votes 2 reviews 1 comment 405 views
	Thai Fish Curry or Kaeng Khieu Wan Pla A very quick meal to use green curry paste with, Kaeng Khieu Wan Pla or green curry of fish.This hassle free…	Spicie Foodie Feb 2010 Intermediate	2 votes 538 views
	Brasato al vino rosso (Beef Braised in Red Wine) There's nothing like a good pot roast on a cold winter's day! Though it may come as a surprise to some,…	Frank Fariello Feb 2010 Advanced	2 votes 1 review 859 views
	Ham & Cabbage Hash This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep…	Salad Foodie Jan 2013 Professional	2 votes 1 review 2 comments 143 views
	Cranberry and Nutmeg Breakfast Muffins These dairy free muffins are hearty enough to fill you up at breakfast, but light enough not to weigh you down…	Hungry Jenny May 2011 Intermediate	2 votes 40 views
	Peanut Butter Berry Cake (dairy free) I love peanut butter cakes, and berry-based cakes, so decided to marry the two together and this was the…	Hungry Jenny Jun 2011 Intermediate	2 votes 65 views
	Stir fry vermicelli and dried clams I must confess we often cook this dish after we have leftover mohinger not because I cooked lots of vermicelli…	BestOodles Mar 2011 Beginner	1 vote 1 comment 53 views

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