All recipes » Spanish » Fry

Classic Churros con Chocolate After having a successful outcome with my Croquetas de Pollo y Setas, I decided to make another Spanish fried delights, but this time, I wanna make…	Mhe-Lhanee Benito Apr 2010 Intermediate	3 votes 2 reviews 1360 views
Eggplant beignets A tapa or side dish, eggplant beignets are a very traditional Spanish way to prepare eggplant, and a very tasty one too!	Guest of winter Mar 2010 Intermediate	3 votes 2 reviews 121 views
Carnival flowers Typical Carnival cookies, made with a mold and deep fried, light and crispy and not oily at all.	Guest of winter Feb 2010 Intermediate	4 votes 2 reviews 122 views
Panizas or chickpea fritters Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…	Guest of winter Feb 2010 Intermediate	2 votes 1 review 224 views
Tortillas de camarones or shrimp tortillas Tortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and…	Guest of winter Feb 2010 Intermediate	2 votes 1570 views
Grandma Libia's croquetas Traditional children's fare and a delectable tapa	Guest of winter Feb 2010 Intermediate	5 votes 2 reviews 1 comment 369 views