All recipes » Mediterranean

Mediterranean Moussaka I absolutely love moussakas wherever I find the dish - Greek, Turkish, Arab, Italian - it's common throughout the Mediterranean region. There are…	Amos Miller Jul 2011 Professional	5 votes 2 reviews 484 views
Walnut and Ricotta Cake Soft, tangy ricotta cheese is widely used in Italian sweets. The cake sinks lightly after baking, this gives it an authentic appearance.	Roxana GreenGirl Sep 2010 Intermediate	3 votes 1 review 1 comment 694 views
Sephardic veal stew Sephardic comfort food with a thick, velvety sauce	Guest of winter Oct 2010 Intermediate	1 vote 89 views
Chewy Tabbouleh I love tabbouleh. This recipe is a slight departure from tradition, using wheat berries versus the usual cracked wheat. The wheat berries add more…	Rich H May 2012 Intermediate	1 vote 21 views
Couscous and Kale This dish makes a great side or main dish. It is a tasty blend of Mediterranean spices with a nice olive garnish to top it off.	Rich H Oct 2010 Intermediate	1 vote 1 comment 191 views