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	Lentils & Vegetables ~ Moroccan Style I began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will…	Amos Miller Jan 2012 Professional	3 votes 1 review 199 views
	Butternut Squash and Apple Soup (with Pressure Cooker Option) Inspired by a recipe from New Paradigm Cooking (Sandbach, Terranova and Ware), I chose to forego the cookbook’s…	Salad Foodie Jan 2012 Professional	3 votes 1 review 441 views
	SOUP Sunday MINESTRONE grain vegetable soup An ever so flavourful bowl of healthy greatness! Open your fridge's veggie drawer and see what personality is…	Foodessa May 2010 Advanced	2 votes 1 review 1046 views
	Pasta e fagioli Pasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally…	Frank Fariello Feb 2010 Advanced	2 votes 385 views
	Curried Chickpea and Broccoli Soup A mild but full-flavoured curried soup that is filling enough to make as a main dinner dish. You could…	Hungry Jenny Mar 2010 Intermediate	2 votes 157 views
	Hot and Sour Soup This is the Thai version that uses 'tom yum' paste - you'll see in the ingredients list that there's nothing too 'unusual' about what goes in it -…	Hungry Jenny May 2010 Intermediate	2 votes 259 views
	Minestrone: A Primer Many people think of minestrone as the kind of hearty fare best eaten in the cold weather months. Minestrone is wonderful in fall and winter, of…	Frank Fariello Feb 2010 Advanced	1 vote 170 views
	Cream of Wild Mushroom Mushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich &…	Blackswan Oct 2010 Advanced	1 vote 332 views
	Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 On my quest to find the ultimate tomato-basil soup, I am experimenting…	Salad Foodie Jun 2012 Professional	1 vote 56 views