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	Vegetarian Kaya Jam @ Pumpkin Coconut Jam One most delicious jam you've ever tried !	kristy Jan 2016 Intermediate	1 vote 3810 views
	MILK bath BUTTERNUT squash ONIONS slow cook Having body bath envy with this butternut squash and onions slow cooked in comfort. A sweet honey along wine…	Foodessa Oct 2015 Professional	1 vote 2935 views
	Chow-Chow Relish Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,…	Salad Foodie Oct 2014 Professional	1 vote 2 comments 7097 views
	Cabbage Slaw Bake Well here we are in January and facing a few extra pounds due to December’s festivities. Tammie and I thought we’d trim down the calories in our…	Carolinaheartstrings Jan 2014 Intermediate	1 vote 2876 views
	Twice Cooked Cauliflower Pleasing elements of flavor and texture, this side dish is creamy and delicious. It takes cauliflower from conventional to contentment! Some may…	Salad Foodie Dec 2013 Professional	4 votes 2 comments 5298 views
	Acorn Squash with Apple Cider Brown Sugar Maple Syrup Sauce Who knew acorn squash was so delicious? Not me! I remember when I was a kid my mom always fixed this for her…	Carolinaheartstrings Oct 2013 Intermediate	2 votes 3087 views
	Crustless Zucchini Pie I use the term “pie” liberally in this recipe. This is not really a pie per say. I did start out thinking I would put this delicious zucchini…	Carolinaheartstrings Jun 2013 Intermediate	1 vote 1770 views
	Shallot Herb Grilled Corn My immersion blender came with a small bowl and attachment that allows it to work like a food processor. I love it. It is great for small…	Carolinaheartstrings Jun 2013 Intermediate	1 vote 1562 views
	Oven Roasted Zucchini I love zucchini. I could eat it every day and often do in the summer. Nothing better than a big plate of zucchini for dinner. This recipe is…	Carolinaheartstrings Jun 2013 Intermediate	1 vote 2021 views
	Manchurian Roasted Cauliflower Anyone want to know why an Indian dish is called Manchurian, which is Chinese? Well yawn through this while I bore you with my culture and cuisine…	Michael Swiney Feb 2013 Advanced	1 vote 3660 views

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