All recipes » Bake
|
CannoliA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
Joanne
Oct 2012 Intermediate |
5 votes
481 views
|
|
|
Buttermilk Cornbread with Green Chilies and CheeseIt’s hard to stop at just one serving of this, so if you have a hungry crowd coming, double the recipe! I love… |
Salad Foodie
Oct 2012 Professional |
3 votes
118 views
|
|
|
Easy Candied PecansA snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves… |
Salad Foodie
Oct 2012 Professional |
3 votes
274 views
|
|
|
Tortellini Eggplant CasseroleWhat do you get when you mix tortellini, eggplant, Italian sausage and chunks of mozzarella? Well, you get a tortellini casserole of course! I… |
Carolinaheartstrings
Oct 2012 Intermediate |
1 vote
49 views
|
|
|
Anginetti: Lemon Drop CookiesDeliciously light, lemony, and zesty. An easy cookie to make and it looks terrific on any party tray. |
Joanne
Sep 2012 Intermediate |
1 vote
193 views
|
|
|
Panko Crusted Baked TilapiaSo I didn't find a recipe I liked for this and had to bungle my way through it alone. But it turned out pretty darned good! Nice crispy crunch, and… |
Salad Foodie
Sep 2012 Professional |
2 votes
839 views
|
|
|
Glazed Lemony Vegan Zucchini BreadOk. I thought we were done with zucchini for the year but low and behold there was one more straggler still… |
Rich H
Sep 2012 Intermediate |
1 vote
59 views
|
|
|
Stuffed Zucchini BoatsAs summer draws to a close it's always nice to find a surprise in the garden. We found a few left over zucchinis hidden among the yellowing leaves… |
Rich H
Sep 2012 Intermediate |
1 vote
212 views
|
|
|
Zucchini Oatmeal CookiesIf you like a semi-soft, moist yet chewy cookie Zucchini Oatmeal Cookies should appeal to you. Overtime I have tried different zucchini cookie… |
Salad Foodie
Aug 2012 Professional |
1 vote
108 views
|
|
|
Peanut Butter Kiss CookiesWhat do you do when it is 100 degrees outside? Bake of course. I know I know crazy right. Thank goodness I have a nice open kitchen that stays… |
Carolinaheartstrings
Aug 2012 Intermediate |
1 vote
57 views
|
Foodbuzz Refugees
