All recipes » Italian
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Easy Risotto & Gourmet MushroomsRisotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner… |
Amos Miller
Jan 2012 Professional |
2 votes
5527 views
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Spicy Stuffed ArtichokesThis is a vegetable that many people don’t know how to prepare and find a little daunting |
Patricia Turo
Apr 2011 Intermediate |
1 vote
2239 views
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A Frosted Taralli, Charmel are an Easter SpecialtySee Post for complete recipe directions… |
Patricia Turo
Mar 2011 Intermediate |
1 vote
4862 views
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Roasted Tomato SauceA woodsy aroma, this is an easy sauce to make. |
Patricia Turo
Mar 2011 Intermediate |
2 votes
3179 views
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Tortelloni Montegrappa, My VersionA filled pasta originally made in the area of Bologna, Italy. My version is filled with Ricotta and walnuts and… |
Patricia Turo
Jan 2011 Intermediate |
1 vote
2036 views
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Panettone Bread PuddingA great way to use all the leftover Panettone and great for Christmas or New Years dessert. |
Patricia Turo
Dec 2010 Intermediate |
2 votes
3020 views
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Pasta Roll for an Elegant DinnerA Pasta Roll is a beautiful way to begin a Holiday dinner. It takes a little effort but serving such a lovely… |
Patricia Turo
Dec 2010 Intermediate |
2 votes
3224 views
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Squash Ricotta Gnocchi: A First Dish for ThanksgivingThis time of year when we are thinking about holiday menu try Squash Ricotta Gnocchi as a first dish for you… |
Patricia Turo
Nov 2010 Intermediate |
2 votes
4259 views
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Potato filled "Candy" with Porcini Mushrooms and SausageA twist to a ravioli recipe. |
Fabio Bongianni
Sep 2010 Professional |
3 votes
4745 views
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Torrone: A Delicious Chewy Candy Fit for a WeddingThe Festa del Torrone is held every year in the historical center of Cremona in mid November. |
Patricia Turo
Sep 2010 Intermediate |
1 vote
3180 views
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