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Asian Pear Maple CrispThis is a delightful dessert to make on autumn days. It uses asian pears, which have a wonderful sweetness and texture that is accentuated by the… |
Now We're Cooking!
Sep 2014 Intermediate |
1 vote
4478 views
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Blueberry Sour Cream Coffee CakeThis cake is marvelous! However, for my effort, it had more the consistency of bread pudding than a crumbly… |
Now We're Cooking!
Feb 2013 Intermediate |
1 vote
5765 views
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Lemon CheesecakeWhat do you do when a friend gives you a bunch of lemons from her yard and you have cream cheese in the fridge that needs to be used up? Make a… |
Now We're Cooking!
Jun 2011 Intermediate |
2 votes
4974 views
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Miniature Pumpkin CheesecakesOne thing I am not nervous about cooking - desserts! This one is a mashup recipe of my own, with a little modifications from a delicious recipe… |
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Nov 2010 Intermediate |
1 vote
2955 views
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Corn CasseroleCourtesy of Paula Dean (though I'd really be thankful if she was courteous enough to come on over and cook it for me...lol!) |
Now We're Cooking!
Nov 2010 Intermediate |
1 vote
4553 views
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Rosemary Cheddar Biscuits
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Now We're Cooking!
Nov 2010 Intermediate |
1 vote
2387 views
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Roast Turkey - High Heat Method - From Safeway.comI am going to give this "high heat" recipe a try to see if I can bring down the work and anxiety I experienced… |
Now We're Cooking!
Nov 2010 Intermediate |
3 votes
8168 views
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