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Risotto with Italian sausage and BroccoliA creamy flowing...Risotto. The added Italian sausage and broccoli bring the dish up a notch. Buon appetito.… |
Foodessa
Jan 2013 Advanced |
1 vote
41 views
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Creamy Italian DressingThis is adapted from a recipe in Cuisine At Home. The original used much more sugar which I cut back on. I increased the amount of granulated… |
Bob Vincent
Jan 2013 Intermediate |
2 votes
72 views
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Sformato di tonnoA sformato, which literally means ‘unmolded’ is something like a soufflé without the puff: the main ingredient is mixed with a very stiff béchamel… |
Frank Fariello
Jan 2013 Advanced |
1 vote
60 views
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Pork Sausage vegetable sauté MEATLOAF muffin puffs with a Goat Cheese centerPork Sausage vegetable sauté MEATLOAF muffin puffs with a Goat Cheese… |
Foodessa
Dec 2012 Advanced |
1 vote
53 views
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Pizza di scarola (Escarole Pie)The word pizza in Italian has a broader meaning than it does in English. Besides the savory disk we all know and love, it also refers to both savory… |
Frank Fariello
Nov 2012 Advanced |
1 vote
46 views
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Italian APPLE butter cake torteInspiration from the Abruzzi region of Italy whereby my Aunt shared her precious Italian Apple butter torte recipe. The McIntosh apples are… |
Foodessa
Oct 2012 Advanced |
1 vote
137 views
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Bake NO Fry EGGPLANT parmesan ' Melanzane Parmigiana della Nonna 'Honouring my Nonna’s specialty. The challenge was re-creating the 'quasi'… |
Foodessa
Sep 2012 Advanced |
1 vote
162 views
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Mussels & Sausage in Tomato BrothA simple but tasty dish of mussels and sausage in a rich tomato broth. A nice meal with a salad and good bread… |
Bob Vincent
Mar 2012 Intermediate |
1 vote
63 views
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Onion 2 Lentil Tomato soup gratinCaramelized onions, hearty lentils accompanied by a complimentary tomato addition. French Onion soup is the… |
Foodessa
Mar 2012 Advanced |
1 vote
100 views
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Basil Dipping OilThis is an easy and quick dipping oil. It is a nice dipping oil for freshly baked breads. I did not add salt, pepper or other ingredients that may… |
Bob Vincent
Feb 2012 Intermediate |
1 vote
71 views
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