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Linguine with Fresh Tomatoes

Linguine with Fresh Tomatoes

Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…

Robyn Savoie
Mar 2014
Advanced
2 votes
1269 views
Homemade Marinara

Homemade Marinara

This is a great marinara recipe made from garden fresh tomatoes. Since I don't have those year around I adapted a recipe found with home preserved…

Robyn Savoie
Nov 2013
Advanced
1 vote
2711 views
Pumpkin Risotto

Pumpkin Risotto

Risotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. The broth may be meat, fish, or vegetable-based. Many types of…

Robyn Savoie
Oct 2013
Advanced
1 vote
565 views
Four Cheese Italian Macaroni

Four Cheese Italian Macaroni

Jennifer Bass
Feb 2011
Intermediate
2 votes
403 views
Ricotta & Spinach Fritters

Ricotta & Spinach Fritters

Jennifer Bass
Feb 2011
Intermediate
2 votes
497 views
Portabella Mushrooms with Vino Cotto (Vincotto)

Portabella Mushrooms with Vino Cotto (Vincotto)

These hearty portabella mushrooms are a taste sensation with their savory Italian bread crumb topping and…

Deena Montillo
Jan 2011
Intermediate
1 vote
444 views
Turkey Sausage Fettucine alfredo

Turkey Sausage Fettucine alfredo

Brett Ede
Jul 2010
Professional
1 vote
516 views
Sweet ROASTED TOMATO simplicity

Sweet ROASTED TOMATO simplicity

I splurged on some cheaply priced Roma TOMATOES and... simply roasted them until they gave me the sweetness I deserve.

Foodessa
Jun 2010
Advanced
2 votes
734 views
Funghi trifolati ("Truffled" mushrooms)

Funghi trifolati ("Truffled" mushrooms)

This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or…

Frank Fariello
Feb 2010
Advanced
3 votes
738 views
The ABCs of Risotto

The ABCs of Risotto

Risotto is one of my favorite things to make, and one of the most versatile of dishes. You can use almost anything--meat, fish, shellfish,…

Frank Fariello
Feb 2010
Advanced
1 vote
249 views