baked BEET chips with variations

Beet chips baked low and slow to addictive perfection. For a dedicated post...refer to:…

Spaghetti with calamari fra Diavolo

Tender squid is smothered with a devilishly spicy tomato sauce in this classic Italian dish.

Leftover Oatmeal Raisin Nut Muffins

Leftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than…

Olive oil plum cake

Ripe plums add bursts of sweet flavor and make juicy topping to this moist olive oil cake.

Quick vegetable soup with kohlrabi

This all-vegetable soup is tasty, quick, healthy and easy to make.

Summer fruit and almond spelt cake

This nutty, light cake is perfect for scattering with summer fruits of your choice. This is best eaten on the…

Pear and Amaretto ice cream

The flavors of fresh pear, Amaretto and cinnamon come together beautifully in this perfect treat for a hot day.

Tuna and herring mousse

Spread this simple, savory mousse on toast or crackers and enjoy it’s amazing taste.

Pasta Salad with Olives and Veggies

Corn, chilli and zucchini squares

Chili gives these easy to make savory squares special kick, while zucchinis make them extra tender.