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	Brussel Sprouts Sauteed in Garlic & Olive Oil This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other…	John Spottiswood Feb 2008 Advanced	25 votes 9 reviews 8 comments 63857 views
	Lemon & Garlic Green Beans It is rare to have a side dish which everyone keeps reaching for instead of the main dish. That's especially true if its a fairly simple green…	John Spottiswood Aug 2015 Advanced	8 votes 5 reviews 1 comment 33840 views
	Minestrone Romagna Style This is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable…	John Spottiswood May 2008 Advanced	14 votes 7 reviews 2 comments 21619 views
	Homemade Manicotti This recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is…	Nancy Miyasaki May 2008 Intermediate	6 votes 3 reviews 19753 views
	Simple Pasta with Spinach, Mushrooms and Tomatoes This is one of those simple recipes that are almost embarrassing to put on this website. But this was really…	John Spottiswood Jan 2011 Advanced	6 votes 2 reviews 2 comments 8092 views
	Roasted Broccoli This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and…	John Spottiswood Jan 2011 Advanced	25 votes 9 reviews 6 comments 21183 views
	Tuscan Vegetable Soup - La Ribollita We made a heaping pot of this up at Heavenly Valley last week when up there for ski week. It was the perfect…	John Spottiswood Apr 2010 Advanced	6 votes 3 reviews 1 comment 8705 views
	Shaved Brussels Sprout and Farro Salad This recipe is adapted from one by Susan Spungen. I thought it was phenomenal. If you can't find Farro, you…	John Spottiswood Nov 2015 Advanced	3 votes 2 reviews 3 comments 9505 views
	Italian Chick Pea Soup Chickpeas are one of my favorite ingredients in soup. They don't lose their texture or their nutty flavor. Whether in a spicy Harira (served…	John Spottiswood Oct 2010 Advanced	12 votes 5 reviews 6 comments 6304 views
	Pasta with Tomato and Roasted Eggplant A adapted this from a recipe in Alice Waters' Chez Panisse Vegetables cookbook. My other eggplant pasta dishes…	Nancy Miyasaki Jan 2013 Intermediate	2 votes 1 review 1 comment 4805 views

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